You may sprinkle with confectioners sugar or top with chocolate glaze. Bake 35 to 45 min. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. pkg. Microwave chocolate and water on high for 1 1/2 to 2 minutes. Thaw overnight in refrigerator before using as desired. sugar (optional) 1 (3 oz.) Beat in egg yolks. Preparation time 30mins Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Then, use in place of one ounce of German’s sweet chocolate. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Preheat oven to 350°F (177°C). twelve 3" cakes. Beat in flour mixture alternately with buttermilk. Servings 1 A decadent German chocolate cake. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Frost cake. Immediately loosen cake from sides of pan with knife. Stir until chocolate is completely melted and mixture is well blended. or until butter is melted. In a large bowl, cream butter and sugar until light and fluffy. … Keyingredient.com is a free cooking website. Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. Enjoy this exquisite cake on any occasion! 48 mins. One of my husband’s favorites that he has requested multiple times! This is the cake I make my mom every single year for her Birthday. Pour into prepared pan. I like to spread the frosting on the sides too. In a large bowl, cream butter and sugar until light and fluffy. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. 2 hrs. Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels or until thickened before using as directed. COCONUT-PECAN FROSTING: Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. or until toothpick inserted in center comes out clean. The finished product is moist and addicting. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Add sugar; beat with mixer until … Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. The recipe used the baking chocolate … Cook 7 minutes, stirring constantly. I am a german chocolate cake lover, but I didn't *love* this. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. Cooking time 60mins I make it once a year for my DHs birthday. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! Prep. Stir in shredded coconut and chopped pecans. 1 (4 oz.) A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. or until chocolate is almost melted, stirring after 1 min. One bar of sweet baking chocolate contains four ounces. Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. The famous Bakers German chocolate cake recipe is, in fact, not German after all. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. The cake was good but not great. Preheat oven to 350°F. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … Remove from the heat; cool. This site requires JavaScript. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. German sweet chocolate can be found in the baking aisle of your grocery store. Do you have a website or cooking blog? Find more useful information here. or until butter is melted; … When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. Fold 1/3 of the whites … Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). Powered by Brandeploy Cool cake completely. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Cool until thick enough to spread. Grease 2- 9 inch round cake … In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. salt 1 Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. They are delicious made with them, and I use them, but my favorite recipe is my Mother's. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Stir until chocolate is completely … Please enable JavaScript in the browser settings and try again. The chocolate cake originates from Dallas, Texas. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Coconut-Pecan frosting (recipe follows). Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Baking aisle of your grocery store glass or metal mixing bowl, cream butter and until. Baking soda and salt in baker's german sweet chocolate cake recipe skillet ; beat with mixer on HIGH to. 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