My work is going well, I'm feeling super passionate and fulfilled in this food blogging journey and I snagged myself a fiance. As this banana cake is so easy to make and delicious, I baked it so often. Beat in eggs, one at … I always eat this without any guilt because of the lesser content of sugar and butter. Mix room temperature butter and sugar until butter turns pale. This easy banana cake recipe takes only six (6) ingredients. This healthy banana cake recipe is grain free, gluten free, dairy free and refined sugar free! Overripe bananas are best made into desserts such as banana balls or cekodok (also known as fried banana balls). Kids, families and friends will love this moist cake recipe topped with cream cheese frosting. Seriously guys, one tablespoon. Plus it's the healthy kind of oil you need in your life daily. And how the pictures turned out. In a blender, combine the bananas, greek yogurt, maple syrup, vanilla, coconut oil and egg. I've received alot of compliments for baking this! Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy. Glad we're in the journaling "journey" together:) It's definitely made a positive impact already. Life is so great. Since then, the recipe has been revised so that it does not end up being too rich or sweet. I have seen them served with whipped cream, toasted walnuts and even ice cream. Fold in the semi-sweet chocolate chips. Thank you. Add eggs to mixture and beat until … ⅓ cup ( 75 grams) melted coconut oil or extra-virgin olive oil or high quality … I managed to get the hang of it after baking at least 6 times. The idea is that instead of stressing about things I did/didn't do or what I did/didn't say that day I'm going to focus on all of the wonderful things and people that I am grateful for. To make the best banana cake … Until then, scroll down to the recipe directions for a simple how to. Yesterday was the first day of my journal and today has taken a major turn for the better. DID YOU MAKE THIS RECIPE!? Plus, I love the banana trick you give to quickly ripen them 🙂. I hope you are as grateful for this recipe as I am! Share on LinkedIn. My hope is that the recipes I share make your lives a little easier and healthier. Allow to cool completely in the pan.. Once cooled, make the frosting. Mix room temperature butter and sugar until butter turns pale. Banana Cake Recipe. This banana snack cake is a healthy alternative as it’s packed with … SNAP A PIC AND TAG @WHAT_MOLLYMADE AND USE #WHATMOLLYMADE! Ingredients in Healthy Banana Cake To make this cake you’ll need ripe bananas, rolled oats, eggs, butter, baking powder, baking soda, salt, cinnamon, and maple syrup. But I am not sure if it is supposed to rise or not. Sometimes, I will use bananas where the skins are almost black as this indicates that they are very much sweeter. During my childhood days, I remembered my mom baking one of the most moist banana cakes I have ever tasted. I can always celebrate an easy, healthy and delicious recipe. Then, add mashed bananas and mix well. One of the favourite cake 🍰. Do not edit or reupload any photos, illustrations or videos accompanying recipes. In a large bowl, whisk together the flour, cinnamon, baking soda and salt. Anyone else excited for the what this week has in store? That's making a difference in your lives by giving you the best and most delicious recipes you can eat and share with your loved ones.  It's a great reminder that there are so many amazing things in this life to be thrilled about and helps me keep the day-to-day issues in perspective. Cool in the pan on a rack … Whisk well until incorporated. cekodok (also known as fried banana balls). Ina Garten's recipe for an old-fashioned, still-tasty banana cake. This healthy banana oatmeal cake is really easy to prepare and very delicious. I couldn't believe the banana cake was so moist when I pulled it out of the oven. The majority of banana cake and banana bread recipes are laden with calories, fat and sugar, and have little or no nutrition. If it comes out clean, it indicates cake is ready. Healthy Banana Cake Recipe We’re excited to bring to you today one of our first healthier cake recipes. Can share the outcome? If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. Tks so much! Pour batter into pan (27 x 14 x 7cm) which had been greased with butter. However, it may seemed too plain to some. This banana cake has a changing personality. And I'm making it again this weekend. Turn your oven on to 350°F and put the bananas on a pan (with the peel still on) in the oven for 15-20 minutes. Directions for Healthy Banana Cake Recipe. However, as it ripens, the starch in the banana turns into simple sugars. It is divine! Keep me posted on how your journaling goes! It was gone in a few days! And if you're interested in starting your own grateful journal or following along with me please write in the comments! The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. I'll be sharing what I'm thankful for in the next couple of posts so stay tuned and follow along with happy updates and yummy recipes❤️. This is normal! So just go ahead and get your serving in this yummy healthy banana cake recipe. Bake the cake for 40 minutes or until it turns golden brown. I woke up today feeling energized and refreshed! Always share recipes and videos by attributing with a link to this website. Remove cake from pan and frost cooled cake. https://www.thespruceeats.com/healthier-banana-cake-recipe-2097342 And I want to take this time to start today's journaling a litter early to let you know just how grateful I am for each one you. The other reason this is healthy is because there is no unhealthy oil or better! For months, I have been testing out many recipes on the best banana cake, and this is IT. Hence, whenever I baked this cake for a party or gathering, it will always be topped with some cream cheese frosting and sprinkled with caramelized chopped walnuts. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. does it matter if i put more than 2 bananas? I have a simple trick to help you ripen them quickly. You can use other shapes. Bake for 30 to 34 minutes, or until a toothpick inserted into … The cream cheese frosting goes so well with it and does not overpower the taste of the bananas in the cake. And enjoy the recipe! It doesn't have any dairy and you can easily make it with maple syrup or honey to sweeten it up. With the mixer on low, add the dry … Stop, check to see if they're soft and done then repeat the process until they're nice and soft and starting to brown. Hi, I can't get the same size loaf pan as yours. Ensure that batter is mixed thoroughly. It comes together so easily and is topped with a healthy and vegan whipped cream frosting. The banana cake … Preheat the oven to 350º F. Spray an 8 inch square baking pan with cooking spray and set aside. Thank you for supporting What Molly Made! I've been so stressed and worried about the little things that are associated with this here blog and my full time job that I've lost sight of the big picture. About one hour before making the frosting, chill a mixing bowl and beaters/paddle attachment in the freezer. In a blender, combine the bananas, greek yogurt, maple syrup, vanilla, coconut oil and egg. https://www.tasteofhome.com/collection/healthy-banana-recipes Sprinkle … It's sweetened mostly with the ripe bananas and a little bit of maple syrup. www.eatingwell.com/gallery/14012/diabetes-friendly-banana-bread-recipes But day-to-day I've been missing the zest and excitement that typically empowers me daily. We love banana bread and all, but nothing satisfies quite like banana cake. A banana which is not ripe has more complex carbohydrates. Add eggs to mixture and beat until smooth. Spray cake pan/casserole with nonstick cooking spray and set aside. Layer Cake: I use this recipe to make my banana layer cake. I also love this recipe because you can make half of it in the blender. Banana cake is one of the recipes everyone loves! The … Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. Hi Eileen. For you finding this recipe at this exact moment. But, stay tuned for a more detailed post on how to make coconut whipped cream frosting! That means no brown sugar, no granulated sugar and no powdered sugar. Easy healthy banana cake. This single serve mug cake is made with just 6 ingredients and it’s made flourless with gluten free oat flour, which is naturally high in fiber. Always share recipes and videos by attributing with a link to this website. Pour in the pan and wha-la! Happy Monday to all my food loving friends! Sift flour, baking powder and salt into the mixture. Lightly hit pan on the table top. I was motivated and ready to tackle what it has to offer. Both of these are perfect options! Share on Twitter. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. No one will believe how good for you it it! Most of my colleagues who tasted it had requested for the recipe. Banana breads are good, but banana cake is a whole other level of greatness. Serve for a great snack or breakfast with a dollop of whipped coconut cream. Preheat oven to 170 degrees Celcius and bake for 45 minutes (usually takes about 40-50 minutes). Blend the first half of the ingredients and then add the dry ingredients into the mix. May 11, 2019 by admin 0 Comments. Banana Mug Cake. They result in perfectly soft bananas you can blend up for this healthy banana cake recipe. Once chilled, open the coconut milk cans and scoop the solid white coconut cream into the bowl. Bake for 50–55 minutes or until the banana cake tests done when a skewer inserted in the centre comes out clean. all white whole wheat flour or all-purpose flour, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), How to Make Coconut Whipped Cream [Paleo | Vegan] », Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the …   All content provided on this site is for informational purposes only and should not be construed as medical or health advice. I'm so glad you're here! I think maybe u used melted butter instead of room temperature butter cause my first time making this, it tasted so good but it didn't rise up too. Set aside. Use the knife or skewer as suggested in step 3 to see if the cake is ready. When just cooled, it has a wonderful crunchy crust that is to die for. lets see how it works. And when I get a perfectly cloudy day and take the pictures right at the golden hour the stars align and I'm a very happy food blogger. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes … Click here to pin this recipe! And for the frosting, … Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the cream until fluffy and smooth, about 3 minutes. This healthy banana oatmeal cake is really easy to prepare and very delicious. Do not edit or reupload any photos, illustrations or videos accompanying recipes. If you like bananas and banana cake, this recipe is sure to become a favourite. One of my favorite parts of the blogging process is taking the pictures! Add the sweetener and vanilla and beat until incorporated. Blend until smooth, about 1 minute. Chill the cans of coconut milk in the refrigerator overnight or for at least 12 hours to separate the coconut fat and liquid. With a mixer, cream shortening and Swerve sweetener together until fluffy (approximately 3 minutes). Pour the cake batter into the prepared pan. In countries like Australia, the banana cake which I am accustomed to is known as banana bread and is found in almost every cafe and bakery. You can also do a few tablespoons of powdered sugar if you want to. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. In a separate bowl, sift together the flour, baking soda, and salt. I've been in kind of a funk for the past three weeks. I also wrote down that I was super grateful for this recipe of healthy banana cake recipe. Can I use other size like 8 x4" or 9x 5" & how long to bake? The reason it's so healthy is because there isn't any refined sugar in this recipe. Leave to cool in the tin for 15 minutes, then turn the cake out onto a wire rack to cool completely. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. No problem.  Just one tablespoon of melted coconut oil. Poke a clean knife or skewer into cake to test if it is ready. Pour the batter into your greased baker. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 This healthy banana cake … So many options. But to be completely honest, this is the first time I felt this way in a while. Pour batter into a greased 8x8-inch baking dish. Ok will try it & update u the result. This banana cake looks so fluffy and moist, I could never tell its healthy! Preheat oven to 325 degrees (dark pan) or 350 degrees (glass pan). Healthy Cooking Recipes. Thanks for this awesome recipe! I really like strong favor; however, I'm baking now with more than 2 bananas. Banana cake is popular in Singapore and Malaysia. I write down all the blessings of the day, and it really opens my eyes to how amazing life really is! I've fallen in love with it. This banana cake recipe will be your new favorite!  It's made with no refined sugar, or butter but has so much sweet banana flavor. Here are a couple of items I used to make today’s recipe: So I started a grateful journal last night. After nearly every school day throughout our childhood, my brother and I walked in from the car, dropped our backpacks next to the kitchen table, and headed straight for the pantry. Otherwise, spread some salted butter on it like how the Aussies do. Share on Pinterest. If you don't even have time for that you can throw them in the microwave for 30 seconds. I wanted to stick with the healthy these so I tested this coconut whipped cream frosting. I'm so happy you're here! Share on Facebook. © Nyonya Cooking. Both of them together add just the right sweetness! Store frosted cake in the fridge in an air tight container for up to w week or freeze for up to one month. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Cover loosely with aluminium foil if the cake is browning too quickly. The cake is nice to eat and easy to do. Blend … Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. Discard the coconut water or save it for another use. Stir in the bananas, flour … Hi Bethany! Pour the blended wet ingredients into the dry ingredients. If you're dying to make this healthy banana cake recipe right now and you don't have any brown bananas waiting in your pantry, have no fear. Healthy Banana Oatmeal Cake Recipe. After a day or so, the crust begins to soften and becomes as moist as the inside. Can use but not too many. I'd love to hear what you're grateful for and what excites and motivates you every day. Some of the links above are affiliate links, which pays me a small commission for my referral at no extra cost to you! Whether you make it or not, I'm so grateful you stopped by and I hope this recipe or maybe this post inspires you and brightens your day. All of those lectures and tests really worked up our appetites! 8-Inch Square Cake Pan, Ninja Professional Blender, 10 Pc Glass Bowl Set, KitchenAid 5-Speed Hand Mixer. Preparation 20 minutes Cooking 40 minutes. If such overripe bananas are used, lessen the amount of sugar. A healthy version of soft and moist banana cake or banana bread as it is also known. All The Ingredients You Need For Banana Cake Recipe You need 1 1/3 cups granulated sugar, 1/4 cup of melted unsalted butter, 1 cup sour cream, 2 large eggs, 1/2 cups – mash 3 large overripe bananas, 2 tsp vanilla extract to cut the smell of flour and other ingredients, 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt for 8 servings. Cut and serve. The bananas will start to brown and will likely turn completely black/brown when you pull them out of the oven. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. This is the holy grail of all banana cake recipes! I just started a journal too! Or you can buy some cool whip and spread it on top. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean and the cake is richly browned, 50 to 60 minutes. Now let's chat quickly about the frosting. This banana pound cake with caramel glaze will be a new family favorite, and friends … It has a lesser content of sugar and butter and is suitable for the health-conscious community. Yes, it supposed to rise. 'S definitely made a positive impact already salted butter on it like how the Aussies do surprisingly healthy of banana... Yesterday was the first day of my journal and today has taken a turn... 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