Please check your email to confirm the Free Printable subscription. Preheat your oven to 450 degrees Fahrenheit. Read more... My projects have caused friends to mutter, "Of course you did!" A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. I tried this recipe, andI think it needs more liquid, either by cooking the apples a bit first or adding more milk. Mix flour, ground oats, cinnamon, baking powder, baking soda and salt in the bowl of a stand mixer or large bowl. Love healthy baking? Images updated 01/19/17. Preheat oven to 400. Instructions. I fell in love with scones when I lived in London. Your email address will not be published. In a separate bowl, mix together the wet ingredients (buttermilk, half-and-half, vanilla). Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. Switching out a few ingredients can make your home cooked goodies an even better choice for your loved ones… without sacrificing flavor. Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam and—if you're feeling really generous—a bowl of clotted cream. Scones are one of my favorite items to bake. Required fields are marked *. The coconut oil preserves the flakey, biscuit-like quality of the scones while the yogurt keeps them moist and tender. Do not over mix! Put oven rack in middle position and preheat oven to 425°F. One reason I love baking from scratch is that I know EXACTLY what is going into our food. They require no special appliances, you don’t have to sift flour, and you can shape them right on the baking pan. Turn dough onto parchment lined cookie sheet and pat into a 12x9x1 inch rectangle (about 1 inch thick). Preheat oven to 400 degrees, line baking sheet with parchment paper and sprinkle evenly with 2 cups of old-fashioned oats. Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt). Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, … In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Spread them with light or fat-free cream cheese or low-sugar preserves. They add a rich nutty flavor and whole grains. Made with oatmeal, coconut oil, and diced apple they taste delicious and are still much healthier than your average baked scone. We will never share or sell your information. Scones are also commonly served with jam and clotted cream (commonly known as a cream tea). After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. Directions Sprinkle oats onto an ungreased baking sheet. 23.1 g Follow me on your favorite social network or drop me an email with your thoughts! Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle. Remove from oven and cool for 5-10 minutes. My husband refused to eat them after the first bite. Preheat the oven to 425F. At least, these simple oat scones do. In a bowl stir together flour, oats, sugar, baking powder, baking soda and salt. Also great with a hot cup of tea. In a high speed blender, grind the oats into a fine flour. (optional). Baking at home can help you avoid many of the artificial ingredients in store-bought products such as artificial flavoring, artificial coloring, and unnecessary preservatives. Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper; set aside. Quickly pour in 1 1/4 cups of the half-and-half while mixing quickly. Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt). Cinnamon Bun Scones are basically cinnamon oatmeal scones that taste like the famous dessert but made with wholesome oats. The scones look yummy. We will use this to send you weekly emails from Bren Did with the latest printables, easy recipes, home care tips, and simple craft ideas. What could be better than a delicious bakery treat with minimal clean-up? For extra crunch and golden color, brush the tops of the scones with buttermilk. Bake oats in a 15- x 10-inch jelly-roll pan at 400° for 6 minutes or until lightly browned. =), Total Carbohydrate Oatmeal Scones The Healthy Chef soda, ground flaxseed, ground cinnamon, vanilla, figs, honey and 4 more Oatmeal Scones The Pajama Chef baking powder, rolled oats, milk, cooking spray, salt, butter and 1 more Honey is sweeter than refined sugar so you can use less. You can experiment with other dough shapes (such as circles) to maximize servings. I like how you made these scones healthier. Score dough into 16 pieces (4 rows of 4 scones). There was an error submitting your subscription. Place oats in oven for 10-12 minutes, stirring once. Again, do not over mix. Move dough to a lightly floured surface and knead 2-3 times. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Tag @brendidblog on Instagram and hashtag it #brendid. Easy apple oatmeal scones are a tasty breakfast treat. I also love baking at home because I can adapt recipes to be healthier. Preheat your oven to 450 degrees Fahrenheit. Bake in preheated oven for 15-18 minutes, or until scones are golden-brown and a toothpick inserted in the middle comes out clean. I added an extra tsp ofmilk which allowed me to moisten all the ingredients, but they are very dry. The scone is a British snack of Scottish origin. Bake until golden, about 20 minutes at 400 degrees. Made with oatmeal, coconut oil, and diced apple they taste delicious and are still much healthier than your average baked scone. Cut in shortening and mix until just a few chunks remain. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. *Text and recipe from 02/27/13. Lightly grease your baking sheet. This recipe uses coconut oil and yogurt instead of butter. Instructions Preheat your oven to 375 degrees. This recipe uses honey instead of refined sugar. unsalted butter, all purpose flour, unsalted butter, sugar, confectioners sugar and … Do not overwork the dough. Today is a continuation of my favorite flavor combination of peanut butter, oats, andRead More >> In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Transfer to a mixing bowl and add the coconut sugar, baking powder, vanilla, salt, and lemon juice. Add buttermilk and … Preheat oven to 375˚. Gradually add wet mixture to the flour mixture and combine until a soft and sticky dough is formed. They say I love you SO MUCH. Add dried fruit to dry mixture if desired. Remove from oven and cool to room temperature. These comforting breakfast treats are like a cross between scones and oatmeal cookies: buttery and tender inside, crisp and craggy outside, and chockfull of oats, pecans and currants. Your email address will not be published. I love quick recipes and luckily scones are very easy to make! Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a … How to Make Perfect Turkey Bacon in the Oven, Easy White Sangria Recipe for Halloween or Anytime, Oven Baked Carrot Fries with Easy Sriracha Dipping Sauce. 7 %, cup dried fruit (raisins, currants, cranberries, etc.) Start the day off right by enjoying these flaky scones made with oats, yogurt, blueberries, and flaxseeds. Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs. The date scones weren’t vegan so I never had one and pretty soon I totally forgot all about them. This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. Slice through score marks to serve. Easy Apple Oatmeal Scones (Healthy & Quick). In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. Easy Cooling Foot and Leg Butter Recipe ». They make an excellent addition to coffee dates, are an easy breakfast, or a delicious after school snack for kids. Pat the dough into a rectangle about 10 x 8-inches and about ½-inch thick. Roll the dough into a 6-8-inch circle (depending on how thick you like your scones) and cut into 8 pie-shaped slices. Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Instant oats are also called “quick cooking” or “one minute” oats. Place oats (reserving 2 Tbsp) into food processor or blender and grind into rough flour. For this scone recipe I made a few health-conscious changes: Easy apple cinnamon scones are a tasty breakfast treat. These healthy oatmeal and almond scones are definitively on the healthy side, and they are This alternative to a cinnamon roll is an all-season specialty and pleasure to eat with breakfast or as a snack. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like rough cornmeal). Plus, the diced apple in the dough adds to the sweetness. They’re smaller and thinner than traditional old-fashioned rolled oats, which means they soften faster and make your healthy oatmeal chocolate chip scones really moist and tender! Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs. Try these easy recipes: Have you ever made scones? Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat. Success! Using a pastry blender cut in butter until mixture … Combine yogurt, honey, milk and apple pieces; stir until dry ingredients until comes together. Add dried fruit to dry mixture if desired. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. This recipe replaces flour with toasted oats. Line a large baking sheet with parchment paper, or coat lightly with butter or cooking spray. Cut either … Preheat oven to 350 F. Line baking sheet. What flavor is your favorite? Sprinkle oats onto dough and press lightly to adhere to dough. Please try again. Tender with a slight nuttiness from the oats, these Peanut Butter Chocolate Chip Oatmeal Scones have the subtle flavor of a peanut butter chocolate chip cookie that you get to enjoy for breakfast! Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … Then recently I found an apricot oatmeal scone recipe in Martha Steward’s Baking Handbook– which, by the way, is one of my favorite baking books to get inspiration – and adapted and veganized the recipe… Make a well in the … The British sure knows how to make their scones, and there are huge differences.. Liberally sprinkle sugar on top and broil carefully for a few minutes, turning and adjusting as necessary. Place toasted flaxseeds in … Line a cookie sheet with parchment paper or a baking mat. Be sure to watch as sugar browns quickly. I'll show you how you can too. If the dough appears at all dry add the remaining 1/4 cups of half & half until just combined. 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