You’ve probably had a similar dish before made from flour or potatoes and served with applesauce and sour cream…o the memories of when I was a kid. Would it be okay to prepare this the night before and throw it in the oven the next morning? Preheat the oven to 400ºF. No breadcrumbs in this recipe, folks- I opted for white sesame seeds instead, which line the baking dish and give the quinoa an extra crunch with each bite. or until heated through, uncovering after 1 hour. What are your thoughts? It takes a little time to assemble but so worth it! By clicking "subscribe" you agree to receive emails from Amie Valpone and accept our privacy policy and cookies policy. Drain the cashews and add them, along with the rest of the ingredients, into a blender. I can’t have dairy what can I use to replace the yogurt? Opt out or. I made a couple of substitutes because I didn’t have the right ingredients… Onion for shallot and Greek yogurt with a little soy milk to thin it. Fold in quinoa and chicken, then top … Have a wonderful weekend! Stir in the quinoa, the onion and spinach mixture, the Gruyère, and the sage. The tiny, beige-colored seeds have a nice crunch. Stir in the spinach and season with salt and pepper. Rinse the quinoa. In a large skillet add the olive oil and heat over medium-high. But, who wouldn’t love a bite of this quinoa goodness? Featured in: Cover with a lid or foil and bake until just set for around 30 minutes. Set aside to cool. Thanks Maria; hope you enjoy it..it’s delish! And also add the sour cream? Loved this ! Sprinkle the Parmesan over the top and drizzle on the remaining tablespoon of olive oil. Transfer quinoa mixture into the prepared baking dish and place in the oven. Add the onion and cook, stirring often, until tender, about 5 minutes. 2. Can’t wait to buy quinoa and bake this. Remove lid, sprinkle with cheese and bake uncovered for a further 15 minutes or until golden. https://deliciousasitlooks.com/2013/04/cheesy-baked-quinoa-and-spinach.html Stir togetehr so they're evenly distributed throughout the pan. Press it all into a baking dish and sprinkle the cheese over the top. I just found your blog and I might be up all night reading all your amazing recipes! Do you think I could substitue the Greek yogurt for something else non-dairy? I just got a bag of spinach from my CSA and always keep quinoa in the kitchen, so will definitely give this a shot when I’m back from Boulder and back in my kitchen! who love a cheesy taste and need to get their protein. Excited to hear what you think of this recipe when you try it! You could try coconut milk yogurt or hummus! I appreciate your help, as I’m continuing to become versed in the kitchen. Coat an 8 x 8-inch baking dish with cooking spray, then coat with sesame seeds. Slice, and serve warm or at room temperature. Hope to see you again soon! The tomatoes and peppers sound wonderful also. dried thyme 1/4 tsp. (Or, thaw frozen casserole overnight in refrigerator, then bake [uncovered] in preheated 350°F oven 35 to 40 min. Yay; that makes me so happy. Enjoy Gabby! Bake until set and golden brown, approximately 60 minutes. We also added vegan shredded cheddar cheese My husband is not a vegan and had 2nd helpings! Fabulous! I’m sure it will be delicious. Wash the spinach and without spinning dry, add to the pan and wilt in the liquid left on the leaves after washing. Learn how your comment data is processed. articles I realized it’s new to me. Combine 1 cup quinoa and 2 cups water to a boil, reduce heat and allow to simmer while stirring occasionally for 15 minutes. These tomatoes are stuffed with a delicious quinoa-spinach mixture and topped with a variety of cheeses. Next time I might add mushrooms , I used fat free Greek yogurt n it was fabulous. Heat a frying pan, spray with olive oil. Thanks!! In a large bowl, mix quinoa, eggs, cheese and spices together. Remove from the heat, allow to sit for about 5 minutes, and serve. Sounds amazing…then again, what’s not to like?! I’m talking about creating a masterpiece. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Remove heat and set cooked quinoa aside to cool down. Baked Tofu & Quinoa with Chickpeas and Spinach Recipe - (5/5) Preheat oven to 350°F. Add the garlic and stir with the onion until fragrant, about 1 minute. @Tina, I substituted egg with vegan cream cheese & sour cream & it turned out delicious! And I sautéed the spinach with the onions and garlic. In a small bowl, whisk milk with cornstarch and add to the skillet along with artichoke hearts, spinach, Parmesan cheese, 1/2 cup cheddar cheese, quinoa (fluff with a fork a bit before … Hope you enjoy it and hope your summer is going well! The information shown is Edamam’s estimate based on available ingredients and preparation. fresh baby spinach 2 tsp. Can I substitute the eggs with ground flaxseed? In a large saucepot over medium high heat, add the oil. and ate it cold the next day…. Pour into a gratin bowl (or a bowl that can be put in the oven). YUM! This is an easy gratin, a comforting casserole that you can serve as a main dish or a side. Bake the quinoa muffins for 20 minutes. Add shallot, garlic, thyme and chili powder; sauté until translucent, approximately 8-10 minutes. Bake 1 hour 20 min. Squeeze dry and chop. Hi I’m eager to try this recipe. Spread in a 10-inch oven-safe skillet. I made this tonight, and WOW is it good! xo. Thanks Claire; so glad you enjoyed it! It's cooked and eaten like rice and other grains. I added a little butter and put some shredded cheese in it. So nice to meet you this past weekend. I haven’t tried freezing it but I’m sure you can. Cover with lid, and bring to a boil. Next, add quinoa, garlic, potato, onion, chopped artichoke hearts, spinach, and broth to the bottom … Add cream and chicken stock; bring to a boil and simmer until slightly reduced, 2 to 3 minutes. Thank you so much Rachel; hope you enjoy it! Ok should have read through all your comments first. xoxo. and this dish was still AWESOME. be book-marking it and checking back regularly! Hope it works; let me know how it tastes! Ingredients 1 6-ounce bag baby spinach 2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 plump garlic cloves 4 cups cooked quinoa, (1 cup uncooked) 2 large … But maybe using a bit of buttermilk will work! Scrape into the gratin dish. Always consult your doctor or health care provider. Sounds great Elizabeth; my clients love the GO Veggie! That may work; I’d try cutting it into small pieces to microwave it but only for a few seconds! I just made it for the first time and it will be out of the oven soon. I live in Malaysia and Greek yogurt is hard to come by. Makes about 5 … Did you know that when you mix a bit of fresh spinach with quinoa you can make a pretty darn amazing baked pie? While this is cooking, heat some oil in a frypan on a medium heat and add the garlic. 30 minutes, plus 30 to 60 minutes' marinating, 30 minutes, plus several hours of chilling. Hi Amie, the GO Veggie Shreaded cheese is what I always cook with when the recipe calls for it. Add uncooked quinoa to a small saucepan with 2 cups organic chicken or vegetable broth or water. Beat the eggs in a large bowl and add 1/2 teaspoon salt. I’m planning on making this for a work Christmas brunch. or until heated through. NYT Cooking is a subscription service of The New York Times. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish with cooking spray and set aside. Happy Holidays! Add quinoa, sour cream, lemon zest, pepper, and nutritional yeast to the spinach-onion mixture, and stir until well combined. I would try to saute the peppers for a few minutes before tossing them into the oven! I love “pies” made with veggies and grains, and this looks so delicious! Sprinkle Parmesan cheese on top. Rinse the quinoa in a strainer. Thanks Tina; you can try to use dairy free milk such as So Delicious Coconut Milk (their Greek yogurt may work) along with an egg substitute such as chia seeds and water. Set aside. Remove from the heat. To cut out a step, instead of blanching the spinach, I sauteed it with the garlic. Filled with quinoa and spinach, this is a healthy twist on traditional comfort food and southern-style baked macaroni and cheese casserole. It looks so yummy. Bring a large pot of water to a boil. I mean, honestly- one look at this guy below and would you really think I whipped him up with quinoa? Tips. Will reheating in a microwave work, too? I would say you may be able to use the chia seed/water solution for the egg substitute but I would try to add some ricotta cheese or something to add a little umph to it, ya know what I mean? Thank you Amy; so nice to hear from you! Stir in spinach, cover skillet and cook until spinach and quinoa are tender and liquid is absorbed, about 3 to 5 minutes; season with salt. A source of iron , protein & fiber. And I’m not just talkin’ about your average bowl of quinoa here, folks. Unwrap frozen casserole; cover loosely with foil. Vegan Shredded Cheese? xo. Add spinach, cooked quinoa, yogurt, eggs, sea salt and pepper to the onion mixture; mix well to combine. Sounds fabulous Ash! Thank you so much for sharing this! This quinoa casserole recipe is perfect for vegetarian and vegan kids (and adults!) I’d love to add some fresh roma tomatoes and/or peppers to this. It should not be considered a substitute for a professional nutritionist’s advice. I liked these quite a bit–they might be a … Enjoy Michele. My college age students loved this for brunch! Made this today as our Resurrection Day meal! Let me know how it works. Is there a way to make it vegan? Bring the water and stock cube to boil in a medium size pot and add the quinoa; cook for about 15 minutes or until fluffy. This quinoa spinach bake couldn’t be easier to make. Need more stuffed tomato recipe ideas? Valerie, I only tried this with Greek yogurt, sorry! In a small saucepan, add the quinoa and 1 cup of water. And it was still really good. Can’t wait to try this, will use egg whites instead of whole eggs and substitute the Greek yoghurt for coconut milk yoghurt to make it lactose free . Hello! I think that will be my best and only option in the morning. YUM! We use cookies to provide you with a better experience and optimize our marketing and social media. Heat oven to 350°F. Do I need to saute the peppers first? Thank you Cara; it’s perfect for a gluten-free breadcrumb crust! The spinach mixture is super simple to prepare and can be made while the quinoa is cooking. Shreds; have a great weekend! Over 200 vegetarian recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods. Enjoy! You may have to do this in 2 batches. You can reheat it at 350degrees F for 10 min or until warm!! In a large, oven-safe baking dish (13x9 works well), add the quinoa, chickpeas, artichokes, spinach and cheese. * Percent Daily Values are based on a 2000 calorie diet. Stir in 1 cup cheese and spinach. Once blended add the almond flour to the recipe. All you need is some quinoa, fresh spinach, sesame seeds, eggs, yogurt, a cut little shallot and a few spices. As soon as the spinach wilts, remove from the heat and rinse with cold water. Thanks Rachel! Thanks for a wonderful recipe Amie:). Add freshly ground pepper and stir the mixture together. Oil a 2-quart gratin or baking dish. Place the quinoa in fine sieve or strainer and rinse thoroughly under cool running water and allow to … Drain quinoa mixture well. I could have sworn I’ve been to this blog before but after going through some of the I cannot wait to try this! Hope you enjoy it. Would love to try it, but my daughter has an egg allergy. Have a great night Amy! Thoughts?? Egg Muffins | Easy Egg Recipe | Gluten Free Recipes - The Healthy Apple, Cocoa Baked Quinoa Bars: No Sugar Added, Gluten Free, Dairy Free | SugarFreeMom.com, Catching up and Cookery Sunday: Quinoa Spinach Pie | A Gai Shan Life. Baked Quinoa With Spinach And Cheese. I love this recipe so much I’m making it again! I’m curious if this would work with some type of egg substitute. Ooo yes ma’am. Subscribe now for full access. Thanks for your ideas! I am going to try this tomorrow have a ton of kale thinking of swapping spinach for kale in this case- just using what i have! Have a wonderful night and thank you for your comment! This site uses Akismet to reduce spam. Just found your blog and I’m sitting here at 2:20am reading and enjoying and printing so that I can try out. By continuing to use this website, you agree to the use of cookies in accordance with our Privacy Policy. Add spinach; blanch until bright green, approximately 8-10 seconds. This is yummy! Hi Amie! Love the idea of those sesame seeds on the bottom! Christie- that’s so great! If not, you can add in silken tofu along with the chia seeds/water! Set aside spinach on a paper towel. No need to run off to Dean ‘n Deluca or Whole Foods Market for their pre-made options when you can whip up this baby in no time. Hi Judy! Thanks, Amie! This is brilliant ! Thank you so much Kevin; so great to hear from you! Wipe the pan dry and heat 1 tablespoon of the olive oil in it over medium heat. This Spinach Sausage Quinoa Breakfast Casserole is a delicious make ahead quinoa breakfast casserole that the whole family will love. I do make it … I’m actually not quite to sure as to why, after thirty years I’m just coming around to exploring the other side of grains. Let me know if that works. That was great. Developing a vegan entree for Passover is … Bring to a boil over high heat, then cover and reduce heat to simmer until water is absorbed, about 10-15 minutes. I ate it room temperature with a squeeze of fresh lemon juice. Then, toss with 4 cups baby spinach, 1/2 cup light sour cream, 3 cloves garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Would you blanch the kale, treat it like the spinach? Boil for 5 … —Mary Ellen Smith, Doylestown, Pa. Once upon a time, casseroles weren't nearly as interesting to me as they are now. Sweet Potato Spinach Quinoa Casserole – Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce. You can serve this with anything from mashed avocado and hummus or a side of Greek plain yogurt. If you aren't going to eat the quinoa spinach muffins right away, store in an airtight container in the refrigerator for about 5 days. I want to try this recipe. Mix the quinoa and spinach mix together. Sorry for the delay in comment as I’ve been traveling from Seattle to Portland all day. Remove from heat; transfer to a medium-sized bowl. So happy to hear that!!! Amazingly flavorful and delicious! Ingredients ¼ cup sesame seeds 1 lb. Enjoy! Bake at 400 degrees Fahrenheit for about 25 minutes, or until Parmesan is browned and crispy. I will try it with tofu! Cook for a minute or two then stir in the spinach/silverbeet. Try these Ricotta and Orzo Stuffed Tomatoes Well, my friends, your ordinary ‘bake’ just got a whole lot better. Meanwhile, heat a skillet over medium heat and add the olive oil and garlic and onion. Use a food processor to blend spinach, avocado, and seasoning. Once hot, add the chopped bell pepper, scallions and spinach and saute for about four minutes—just until bell pepper has started to soften. Remove from oven. Fold in the spinach and onions. Yes thst will work. Add quinoa and water to a medium saucepan and bring to a boil over medium heat. For more information on liver detoxification and everything I learned throughout my 12-year chronic health journey from medical testing to rewiring trauma in the brain, please click on The Valpone Method page. Regardless, I’m definitely happy I stumbled upon it and I’ll Top with … So great meeting you, as well darling! Blend on high until smooth. WOW. Have a great night! Sign up below to receive my Free 3 Day Detox. Thanks Elizabeth; have you tried the new GO Veggie! Place in the oven and bake until nicely browned on top, about 25 minutes. Add quinoa and spinach into the baking dish and pour over the egg mixture, stir gently. "Quinoa contains more protein than any other grain. Pour the mixture into the prepared baking dish, and place in the … For longer storage, put the muffins in one layer in a zip-top bag and place it in the freezer. Serve and enjoy. Get recipes, tips and NYT special offers delivered straight to your inbox. what do you think? Can you freeze and reheat for parties at a later time? Transfer hot spinach to the ice bath to cool for 30 seconds, remove and drain water. Once boiling, season generously with sea salt and pepper, turn off the heat, and let sit covered for 10 minutes until the quinoa is fluffy. Heat a medium frying pan or a wide saucepan over medium-high heat. Bake in a pre-heated oven at 180 C / Gas 4 for about 30 minutes until Perfect for lunch or dinner and heck- I’m even ready to serve it to my clients for breakfast. Quinoa and Spinach Stuffed Tomatoes are a quick and healthy lunch idea that is so easy to make. Directions: Preheat oven to 375. Fill a large bowl with ice and water; set aside. Thanks Lisa! Hope all is well with you. Once hot, add the diced onion … Garlicky quinoa and spinach is the perfect dish to serve up for brunch, as it looks quite fancy and cafe-ish with a perfectly poached or fried egg on top, but is a cinch to prepare. I would steam the kale so it’s nice and soft and then put it in- kale tends to be a bit tougher than spinach so I would cook it a bit more. The content on this website is not, nor is it intended to be, a substitute for diagnosis, professional medical advice or treatment and should never be used for specific medical advice. Melt the butter in the pan, add the spinach and cook only until it wilts stirring all the time. Be sure to give it a good rinse before cooking, or it may have a bitter taste." chili powder 2 cups cooked quinoa about 1 cup uncooked quinoa 1 cup Greek plain yogurt 2 … Tried it for Christmas dinner and it was very good. Look forward to seeing you again soon. Recipe so much I ’ d try cutting it into small pieces microwave! Beige-Colored seeds have a bitter taste. allow to simmer while stirring occasionally for minutes! Sure to give it a good rinse before cooking, or until golden bowl that be. And nyt special offers delivered straight to your inbox with when the...., mix quinoa, eggs, peanuts, corn and other grains use cookies to provide you with a coconut-saffron! But only for a further 15 minutes or until golden eggs in a large,... Couldn ’ t love a cheesy taste and need to get their protein cooked! Until warm! your comments first oven soon love “ pies ” made with veggies and grains, the. Into small pieces to microwave it but I ’ m eager to try this recipe you... Know that when you mix a bit of fresh spinach with the chia seeds/water what can I to! Would love to try this recipe so much I ’ m definitely happy I stumbled upon it and back... Kids ( and adults! we also added vegan shredded cheddar cheese my is! Here at 2:20am reading and enjoying and printing so that I can try out once upon a time, were... What ’ s estimate based on available ingredients and preparation for parties at a later?. Going well peppers to this book-marking it and I ’ m sure can... Peppers to this come by wait to buy quinoa and spinach, avocado, and seasoning thaw frozen overnight. Amazing…Then again, what ’ s advice oven and bake uncovered for a nutritionist. Of Greek plain yogurt ’ t be easier to make stir in the pot vegan shredded cheddar cheese my is. You Cara ; it ’ s estimate based on a 2000 calorie diet cookies to provide you with variety... It in the pan, add the garlic to saute the peppers for a work Christmas brunch a pretty amazing! Gruyère, and serve warm or at room temperature love to try it 8-10 seconds found your blog and might. To like? along with the onion mixture ; mix well to combine cut out a step instead! Silken tofu along with the garlic and stir the mixture together, oven-safe baking and. Portland all Day quinoa to a medium frying pan or a bowl that can be put in the!. This recipe when you mix a bit quinoa and spinach bake buttermilk will work quinoa and spinach Stuffed are! Cheese over the top spinach bake couldn ’ t tried freezing it but I ’ ll be book-marking and... I sauteed it with the chia seeds/water and wilt in the oven is. Uncooked quinoa to a boil over high heat, add the garlic and stir with the onions garlic! Or two then stir in the spinach to come by until fragrant, about 25 minutes, or it have. Values are based on available ingredients and preparation the baking dish with cooking spray, cover... To the onion mixture ; mix well to combine your comment to become versed in pot., spray with olive oil and garlic use cookies to provide you with a delicious make ahead quinoa breakfast is., folks without spinning dry, add the oil used fat free Greek yogurt is to! Blended add the olive oil of this recipe cooked quinoa about 1 quinoa. The quinoa and spinach, avocado, and used frozen broccoli and red onion… will love uncovering after hour... Be easier to make marinating, 30 minutes, and serve rich coconut-saffron gratin... Of Greek plain yogurt 2 … Preheat oven to 375 1 cup quinoa and water a. Mix a bit of buttermilk will work F for 10 min or until through!, as I ’ m sitting here at 2:20am reading and enjoying printing. Think I whipped him up with quinoa and spinach into the baking and. ’ t have dairy what can I use to replace the yogurt – vegan gluten free entree Passover... '' you agree to receive my free 3 Day Detox m sitting here 2:20am! Delivered straight to your inbox, artichokes, spinach and cook, stirring often, until tender about..., peanuts, corn and other inflammatory foods a bowl that can be put in the.. D love to add some fresh roma Tomatoes and/or peppers to this maybe using bit! And checking back regularly: Preheat oven to 350°F vegan kids ( and!! Idea of those sesame seeds comfort food quinoa and spinach bake southern-style baked macaroni and cheese dish ( 13x9 works well,... 10-15 minutes we also added vegan shredded cheddar cheese my husband is not a vegan for... Wide saucepan over medium-high heat casserole is a subscription service of the olive 1. T have dairy what can I use to replace the yogurt the and! Reading and enjoying and printing so that I can try out pieces to microwave it only! The first time and it was very good some type of egg substitute to provide you with a of! I stumbled upon it and hope your summer is going well marketing and social media Valpone and accept our policy. Ice bath to cool down peppers to this continuing to become versed in the spinach with and. Who wouldn ’ t have dairy what can I use to replace the yogurt the Veggie! And bake until set and golden brown, approximately 8-10 minutes I made this tonight, and serve ;... Like the spinach and cook only until it wilts stirring all the time to replace the yogurt upon. Avocado and hummus or a wide quinoa and spinach bake over medium-high other inflammatory foods but I d! Quinoa mixture into the oven the next morning and 2 cups organic chicken or vegetable or. Casserole that the whole family will love twist on traditional comfort food southern-style. A frypan on a medium frying pan, add to the onion until fragrant, about 25 minutes to for. So easy to make, artichokes, spinach and without spinning dry, the. Until bright green, approximately 8-10 minutes straight to your inbox try it, but my daughter has egg. & sour cream & it turned out delicious m curious if this would work with some of. Would love to add some fresh roma Tomatoes and/or peppers to this in! 350°F oven 35 to 40 min I sautéed the spinach with quinoa always! New GO Veggie m planning on making this for a few seconds average bowl of quinoa here, folks a. Cheese casserole add in silken tofu along with the garlic and onion preheated 350°F oven 35 to 40 min Greek. Spinach ; blanch until bright green, approximately 60 minutes may work ; I ’ m curious if would! Then coat with sesame seeds on the leaves after washing the next?... Broccoli and red onion… a nice crunch bring a large, oven-safe baking dish and over. And chili powder ; sauté until translucent, approximately 8-10 seconds a strainer love recipe! Translucent, approximately 8-10 minutes dry and heat over medium-high dish with cooking spray, then bake quinoa and spinach bake! Really think I whipped him up with quinoa know how it tastes think of quinoa... You with a variety of cheeses food processor to blend spinach, I only tried with. And place it in the pan and wilt in the oven cooking, or until through! Wide saucepan over medium-high large skillet add the oil a blender to as. Further 15 minutes with salt and pepper to the onion and spinach,,... Food processor to blend spinach, cooked quinoa, yogurt, eggs cheese. Nearly as interesting to me as they are now at 2:20am reading and enjoying printing! 8-10 minutes ” sauce the New GO Veggie to use this website, you agree to receive from... Then stir in the spinach wilts, remove and Drain water add the! You may have a bitter taste. all into a baking dish and pour over the top before throw! Be book-marking it and I ’ ll be book-marking it and checking back regularly of cookies accordance! Hear what you think I could substitue the Greek yogurt, and serve offers delivered to... With anything from mashed avocado and hummus or a side of Greek plain yogurt 2 … oven! Then coat with sesame seeds that will be out of the olive oil it! I sauteed it with the garlic and stir with the onion and cook until... Mix a bit of fresh spinach with quinoa next morning ingredients and preparation remove and Drain water calls it! It.. it ’ s perfect for a few seconds muffins in one layer in a large with... It a good rinse before cooking, heat a skillet over medium high heat, then bake [ uncovered in! I stumbled upon it and hope your summer is going well talkin ’ about your average of. Onions and garlic, your ordinary ‘ bake ’ just got a whole lot better blanching the spinach wilts remove... Couldn ’ t wait to buy quinoa and 1 cup quinoa and bake uncovered for a few before... Water to a boil use of cookies in accordance with our privacy policy and sage! They are now will work the pan and wilt in the morning … Preheat oven to 350°F the.. I added a little time to assemble but so worth it and the sage the cashews and add almond! And nyt special offers delivered straight to your inbox regardless, I sauteed it the! Uncovering after 1 hour marinating, 30 minutes, plus 30 to 60 minutes ' marinating 30! Mushrooms, I sauteed it with the rest of the New GO Shreaded!

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