Preheat oven to 375 degrees. Transfer the mashed sweet potatoes to a 2-quart baking dish and sprinkle pecans and marshmallows over top. I like to use an electric mixer on low speed to mash them, but you could use a hand masher for a rustic texture, or a food processor for … Mix in the butter, heavy cream, eggs, brown sugar, and cinnamon. You’ll see them referred to as both sweet potatoes and yams, but they are one in the same. One of the first years of hosting Thanksgiving in Honduras, Ryan came up with his own recipe for sweet potato casserole. This recipe will yield 20 about portions or feed 10 savages. This post may contain affiliate links, please see our. Cool slightly, … Evenly spread … Pour sweet potato mixture into an … Wash and dry sweet potatoes. Mash either by hand, or using an electric mixer for a smoother texture. He’s been making it ever since, and it’s always just as delicious as the last time. There are few different varieties of sweet potatoes or yams available, and my top choice is always the Jewel Yam/Sweet Potato. Easy slow cooker sweet potato casserole recipe with pecan and marshmallow topping, homemade with simple ingredients. To prepare sweet potatoes by boiling, wash, peel and cube sweet potatoes into pieces approximately 1" or less. This will bake for about 20 minutes without the marshmallows. Scatter mini marshmallows all over the top of the potatoes. Nov. 25, 2008 -- Thanksgiving isn't just about the turkey; the side dishes can make or break a fabulous holiday meal. Stir in the rest of the ingredients by hand. I like to add a little bit of sugar as well to add a sweet note to it as well To cooked sweet potatoes, add brown sugar, butter, Shamrock Farms Heavy Whipping Cream, salt, vanilla, cinnamon and pumpkin pie spice. Bake the casserole, uncovered, in a 375 degree F oven for about 15 minutes, … Cook for 30 minutes; Uncover and stir. When I think of sweet potatoes, these are the ones that spring to mind. The combo of textures and flavors is perfect. Combine sweet potatoes, butter, orange juice or milk, salt, and 1/3 … So, as part of his weeklong cook up to Turkey Day, Emeril Lagasse is showing you how to get the most out of your sweet potatoes. Prepare topping by mixing brown sugar, flour, melted butter and nuts with a fork in a separate bowl. Top with Marshmallow cream or mini marshmallow. Preheat the oven to 350 degrees. Sweet Potato Casserole with Marshmallows and Cinnamon Streusel goes great alongside festive holiday meals or low-key weekday dinners. Mix in the butter, heavy cream, eggs, brown sugar, and cinnamon. Preheat oven to 375°. I've used a similar technique for the base of this casserole, combining the cream, butter, salt and brown sugar with the sweet potatoes in one pot as they cook. When baking, if sweet potato sizes vary greatly, plan to remove smaller sweet potatoes around 50 minute mark and let larger sweet potatoes continue to bake as needed. Mash the sweet potatoes with butter, sugar, salt, and heavy cream while they’re hot. Place the sweet potatoes in a medium pot. STEP 1. Sweet Potato Casserole with Marshmallows and Pecans is a classic Southern side dish often served at Thanksgiving. At that point marshmallows are added for the final 10-15 minutes, or to whatever level of doneness you like your marshmallows (I’m a lightly toasted gal). Spread the homemade marshmallow fluff over the mashed sweet potatoes. Add this classic Thanksgiving side dish to your menu! Evenly smooth potatoes through out pan. I know my kids always look forward to it because let’s be honest, the toasted marshmallow topping is quite irresistible. I’ve not found a sweet potato casserole recipe that I have ever liked better than this one. Making casserole is easy! So delicious! 2 tablespoons unsalted butter, at room temperature. Then, bake at 425° until the topping is nicely browned and crisp, and enjoy! The heavy whipping cream gives this dish a very creamy and fulfilling texture. LOL. Remove once baked and allow to rest for 10-20 minutes before serving. Easy Sweet Potato Casserole with Marshmallows Sweet Potato Casserole with Marshmallows. Remove from oven and carefully sprinkle marshmallows over topping, then return to oven and bake for approximately 10-15 minutes or until marshmallows start to brown. sweet potato, heavy whipping cream, butter, cheese, ginger, pimento and 6 more Whole 30 Sweet Potato Casserole TrishaPayne54814 garlic powder, bell pepper, sea salt, onion, sage, salt, black pepper and 6 more They have a deep orange hue and a wonderful fluffy texture. Sweet potato casserole is delicious…but I think green bean casserole has to be my all time favorite Thanksgiving food group lol, with LOTS of extra french fried onions. Make a new tradition this year and serve up a big bowl of this tasty Sweet Potato Casserole with Marshmallows! Turkey is great and green beans are nice, but when it comes to Thanksgiving dinner I am all about the Sweet Potato Casserole With Marshmallows! STEP 3. This is the best, old fashioned, classic Thanksgiving side dish that's flavored with pumpkin pie spice and sweetened with brown sugar. It’s really simple to make too. This deliciously easy dish combines mashed sweet potatoes with a brown sugar crumb topping and is finished off my sweet potato must have, marshmallows! This dish gets it’s wonderful creaminess from Shamrock Farms Heavy Whipping Cream. Stir to combine. All opinions are mine and mine alone. Sweet Potato-Marshmallow Casserole. *Sweet potatoes vary greatly in size, four pounds is usually around 8 medium sized sweet potatoes. Beat with an electric mixer until smooth. Set aside until cool enough to handle. It’s easy to make, the ingredients are combined with melted butter, mixed up and sprinkled over the sweet potato mixture. There are lots of holiday sweet potato recipes that uses marshmallows, brown sugar, and other additional sweet ingredients so I thought I’d share this delicious creamy savory mashed sweet potatoes recipe instead. Here’s how you do it: Prepare the sweet potatoes: The first step is to boil our peeled and cubed sweet potatoes in water on the stove until fork tender. In a medium bowl, combine the streusel topping ingredients: brown sugar, flour, chopped pecans and melted butter. Using a hand mixer, mix in brown sugar, orange juice, heavy cream, butter, vanilla and salt. They can get a bit stick when baking, and this will make for easier clean up. Preheat oven to 350 degrees. Set aside. Add 2 tablespoons of the butter, the heavy cream, 1/4 cup of the brown sugar, the orange juice, cinnamon, allspice, and salt to the potatoes, and mix well with a … Mash either by hand, or using an electric mixer for a smoother texture. 3 cups sweet potatoes (cooked, mashed) 2 tablespoons butter 1/4 cup orange juice or milk 1/2 teaspoon salt 1/3 cup marshmallow creme or fluff 1 egg (well beaten) 1/2 to 1 cup miniature marshmallows Steps to Make It. Grease an 8x8 baking dish. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. This is a Thanksgiving and Christmas dinner staple at my house. Over high heat, bring to a rolling boil. Run the 3 cups of cooked sweet potatoes through a ricer, food mill or fine mesh sieve or colander. 2 tablespoons orange juice. Immediately before serving, top the sweet potatoes with the marshmallows… Remove from oven and serve. 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