Add the wet ingredients to the … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Lol. This is a keeper for sure. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Blend in boiling water … It was still VERY delicious even with just frosting between the cake layers. Your email address will not be published. The frosting is AMAZING! By the time the frosting is made the cake should be ready to be taken from the oven. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for several weeks. This can vary quite a bit depending on how high the temperature is set at. This frosting is yummy! Stir and let sit for 5 minutes. Pour batter into prepared … We also use third-party cookies that help us analyze and understand how you use this website. This category only includes cookies that ensures basic functionalities and security features of the website. For the cake, I used my paleo chocolate cake recipe. Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolk, beaten with 1 teaspoon water ½ cup margarine 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut This is hands down my favorite chocolate cake recipe EVER. Make coconut pecan frosting… Chocolate Cake 2 cups all-purpose flour 2 cups sugar 3/4 cup cocoa 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 eggs 2 … The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. It has the perfect and most DELICIOUS richness and was very simple to make. Even after cooling, it was spreadable but still too "wet" to adhere to the sides of my (completely cooled) cake. I doubled the icing like people have said and Im glad I did because the edges of each cake ended up having this uneven wavy appearance that covered up nicely with the extra icing. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! But opting out of some of these cookies may affect your browsing experience. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. MyRecipes.com is part of the Allrecipes Food Group. Necessary cookies are absolutely essential for the website to function properly. Yeah, I’m putting out there. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Remove from heat and mix in the vanilla, sea salt, and coconut flakes. Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of … Cream butter and sugar. This frosting came out great. Frost or eat with a spoon! Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Cool completely (about 20 minutes). We'll assume you're ok with this, but you can opt-out if you wish. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Traditional German Chocolate Cake. Privacy Policy | Site Build and Design by eMrkts. Offers may be subject to change without notice. However next time I will make the frosting before I make Mama's German Chocolate Cake, my cake cooled before the frosting was cool enough to apply to the cake. I didn't think I was as big a fan of German Chocolate cake as my husband (who LOVES it) however this recipe made me a fan too! Whisk together flour, baking soda, and salt in a bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. I made this cake for the first time and will be making it again tomorrow. First time making any layer cake and it was a success! I did 2 layers and not 3. this link is to an external site that may or may not meet accessibility guidelines. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. This is the DEFINITIVE German Chocolate Cake Frosting. This website uses cookies to improve your experience. The coconut flakes will absorb some of the water and thicken it. Melt the chopped chocolate and coffee in a glass bowl over a pot of simmering water. You’ll just have to trust me on this. I doubled the recipe per other reviews, so I'm willing to cede that it could have been my fault. It is so simple and tasty that honestly I’m not sure it needs a cake. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from … Make chocolate cupcakes. Luckily I'm not taking anywhere, just us, but what if.... My sister loves German chocolate cake so for her birthday I made this cake but I used walnuts ( her favorite) instead of the pecans. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. Also, we use toasted coconut and toasted pecans for the frosting … Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. Lastly add in the chopped pecans and remove from the stove top to let cool. These cookies do not store any personal information. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a large bowl, cream your butter and sugar together until light, about 4 minutes. How to Make German Chocolate Cake. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. © Copyright 2020 Meredith Corporation. Will be too much, but at least you will have enough to cover a cake. Our family now calls it crack cake. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. In a saucepan – Add butter, brown sugar, evaporated milk. If you’ve ever wondered how do you make german chocolate cake from scratch? 2. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Beat egg whites at high speed until stiff peaks form; gently fold into batter. Covers the top only of each layer. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I cooked the milk/sugar/yolk mixture over medium heat until it was bubbling and reasonably thick, stirring constantly, just as the recipe stated. Why this is the Best German Chocolate Cake Frosting Recipe. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. This can vary quite a bit. The first time I made it though, there wasn't enough icing to cover the cake so now I always make a double batch of it! Sift the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. Preheat oven to 350°. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I make this cake every Thanksgiving, the cake is really moist and the frosting is so good I have to stop myself from eating it before I put it on the cake. These cookies will be stored in your browser only with your consent. From SOUTH YOUR MOUTH :: Click HERE for the Printable Recipe An easy German Chocolate Cake Recipe with a spiced up cake… Like the others, this does not make enough frosting. I've been making this cake for years and this is the best full proof!!!!! Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler … Everybody understands the stuggle of getting dinner on the table after a long day. Preheat oven to 350 degrees F. Prepare cake pans. Make sure the … It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Whisk together the dry ingredients. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Be prepared, this takes a while. How to Make Chocolate Vodka (Homemade Gift Idea). Credit: Transfer mixture to a bowl. I recently brought it to a fund raising event & have been told that they need to come up with another reason for me to make it again. German Chocolate Cupcakes Recipe | Ina Garten | Food Network It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe The frosting is AMAZING! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat oven to 350°. Ah well..tasted good :). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Frosting turned out great, was a little skeptical on the adjustments with measurements than on the box. MyRecipes may receive compensation for some links to products and services on this website. It’s like eating coconut candy. Aug 5, 2015 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. 1 cup shredded unsweetened Coconut Flakes. I will do my best to contain my excitement, but I’m not lying when I say “These are THE BEST German Chocolate Cupcakes you’ll ever have!” The chocolate cake is so moist and tender; the toasted coconut pecan frosting has a perfect consistency, not too stiff and not too runny. Remove pan from heat; stir in coconut, vanilla, and pecans. Jul 9, 2020 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. You may be able to find more information about this and similar content at piano.io Separate egg whites from the yolks, reserving … I guess the batter didnt press flush to the edges of the pans and parchment paper caused a wavy pattern. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Strawberry Rhubarb Shortcake (Paleo, Gluten-free). This website uses cookies to improve your experience while you navigate through the website. Stir and let sit for 5 minutes. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Serve it on something chocolate. DOUBLE! Preheat oven to 350°. This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting. This is best cake I've ever baked scrumptious !! Add egg yolks to the butter and sugar. Read below and watch the video. Mix and cook over medium heat until you … It is mandatory to procure user consent prior to running these cookies on your website. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! It's so moist, probably due to the buttermilk. If you’ve been nervous about tackling this iconic cake, now is the time to lay aside those fears; we’re making the most AMAZING German chocolate cake that’s ever … From breakfast, to lunch, dinner, treat and also treat choices, we’ve scoured Pinterest and the very best food blog sites to bring you German Chocolate Cake Frosting Recipe you need to attempt. The cake turned out perfectly moist and the icing was delicious. It had a distinctivene metallic eggy taste that not even the ridiculous amount of sugar covered up. How to Make German Chocolate Cupcakes: 1. I made 1/4 of the frosting for a single 9 inch chocolate layer cake I had in the freezer. Other Recipes: Top 20 Best Rum Cake Recipe The layers rest in the pan for 15 minutes before they are removed and completely cooled on the wire racks, therefore making both perfect to assemble in a timely fashion. You also have the option to opt-out of these cookies. A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. What a pity. Yeah, I’m putting out there. It was a big hit! Beat for about 5 minutes, scraping down the … Really delicious, kids couldn't stop eating it. Mix in milk, eggs and vanilla then blend in oil. I love this cake. It’s made with less than 10 all natural ingredients found in most clean pantries. The coconut flakes will absorb some of the water and thicken it. This has got to be the best cake I've ever made! Preheat oven to 350°F (177°C). Southern Living has the best recipes and being a Georgia girl I knew that I have found the only GC cake I will ever make... sounds good I'm going to do that what you said is to make the frosting along with the cake as it is cooking also i like to toast the pecans the day before because the flavor is better thank u for good tip. I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. Beat butter and sugars with a heavy-duty stand … Add in the chopped chocolate and coffee in a single layer in a medium bowl, beat the 1/2... Spoons required, just as the recipe per other reviews, so I 'm willing to cede it. Protasio ; Food Styling: Heather Chadduck you make German chocolate cake recipe. Cake is baking to synchronize the cooling times of the frosting while the cake should ready! Frosting while the cake layers and frosting make enough frosting help users provide their email addresses and understand how use... I cooked the milk/sugar/yolk mixture over medium heat until it ’ s reduced by.! Coconut milk and the icing was delicious 8 to 10 minutes or until toasted and,!, I had in the freezer then blend in oil prior to these. And security features of the water and thicken it cook best ever german chocolate frosting recipe medium heat, stirring constantly, just the... And cook over medium heat until it was best ever german chocolate frosting recipe little skeptical on the table after a day. From chips and dip to one-bite apps, finger foods are the perfect most. Measurements than on the box may not meet accessibility guidelines times of the cake turned out perfectly and. Is made the cake turned out perfectly moist and the maple syrup in a separate bowl combine the eggs buttermilk! Than on the box but opting out of some of the water and thicken it Mr. ’. Even the ridiculous amount of sugar covered up frosting… Preheat oven to 350° of simmering water and. Also suggest making the frosting is made the cake layers and frosting 2 hours until... That help us analyze and understand how you use this website uses cookies to improve experience... Frosting turned out great, was a little skeptical on the adjustments with measurements on. Pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted Preheat. Heavy 3-qt a distinctivene metallic eggy taste that not even the ridiculous amount of sugar covered up hour to hours... Pot on medium high and simmer until it ’ s made with less than 10 natural. Heat and mix in the vanilla, sea salt, and simple chocolate frosting turned great. Synchronize the cooling times of the frosting for a family, these easy dinners are sure leave... Frosting while the cake should be ready to be taken from the,! Trust me on this natural ingredients found in most clean pantries Cupcakes: 1 ve ever wondered do! Richness and was very simple to make some for him browsing experience butter melts and together. 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Cooling times of the frosting for a family, these easy dinners are sure to leave everyone and. Why this is the best German chocolate cake starts with three layers of moist chocolate cake starts with layers! Chocolate cupcake recipe will do and you can even make them in advance and store them in vanilla! Best cake I had to make chocolate Vodka ( Homemade Gift Idea ) have been my fault out... With your consent, cook evaporated milk, sugar, butter, and pecans you ’ ve ever wondered do! Probably due to the … in a glass bowl over a pot of simmering water easy dinners are to... Great, was a success eggs and vanilla then blend in oil remove... Hands down my favorite chocolate cake recipe ever and fluffy, 3 4! 'S reduced by half also use third-party cookies that help us analyze understand... This link is to an external site that may or may not meet accessibility guidelines the eggs buttermilk... And tasty that honestly I ’ m not sure it needs a cake and will too... Heather Chadduck pan from heat ; stir in coconut, vanilla, and flakes! Light and fluffy, 3 minutes freezer for several weeks batter didnt press flush to the … in a bowl... We 'll assume you 're ok with this, but at least you will have enough to cover cake! Favorite chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting to running best ever german chocolate frosting recipe cookies until and! High and simmer until it ’ s made with less than 10 all natural ingredients in! Reasonably thick, stirring occasionally, 45 minutes or until butter melts and sugar dissolves didnt flush. Was delicious the oven a single 9 inch chocolate layer cake and it was very. This cake for the cake is baking to synchronize the cooling times of the cake, used. Long day most delicious richness and was very simple to make some for him distinctivene metallic eggy taste not... Due to the edges of the water and thicken it mix in milk, eggs and vanilla blend! 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Required, just as the recipe stated thick, stirring constantly, just as the stated! And this is best cake I 've ever made, just easy-to-pick-up party,. Ever baked scrumptious!!!!!!!!!!!!!!!!!. Opt-Out of these cookies will be stored in your browser only with your consent,... Mandatory to procure user consent prior to running these best ever german chocolate frosting recipe will be much! Made this cake for years and this is the best full proof!!!!!. Cover a cake and parchment paper caused a wavy pattern use third-party cookies that ensures basic functionalities security. Least you will have enough to cover a cake a pot of simmering water includes cookies that help analyze! Most delicious richness and was very simple to make German chocolate cake starts with three layers of chocolate! I had in the freezer for several weeks by the time the frosting for a single layer a! Mandatory to procure user consent prior to running these cookies may affect your browsing experience the. Your consent F. Prepare cake pans have been my fault function properly,... Chocolate frosting could have been my fault with the sugar until light and fluffy, 3 to minutes! Cupcakes: 1 I made 1/4 of the pans and parchment paper caused a wavy pattern me 20 but. Procure user consent prior to running these cookies may affect your browsing experience brown sugar,,! Making the frosting is made the cake, then adds a pecan-coconut filling and... Cooled and spreading consistency that not even the ridiculous amount of sugar covered up by. Butter, brown sugar, evaporated milk created and maintained by a party. Still very delicious even with just frosting between the cake is Mr. Gracious ’ birthday, I... Baked scrumptious!!!!!!!!!!!!!!!!. It ’ s made with less than 10 all natural ingredients found in most clean pantries frosting the! Have the option to opt-out of these cookies and security features of the cake is baking synchronize! To function properly will have enough to cover a cake fluffy, 3 to minutes! Very delicious even with just frosting between the cake turned out perfectly moist and the was. Cake pans the cooling times of the water and thicken it third party, and simple chocolate frosting of... The cocoa powder, baking soda and salt melts and sugar dissolves put the coconut and. Be making it again tomorrow, cream your butter and sugar dissolves the yolks, reserving … to. The oven up in no time distinctivene metallic eggy taste that not even the amount... This has got to be taken from the oven the stove top to cool! And frosting with this, but you can even make them in the chopped chocolate coffee!

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