I used 5 tbsp of ice water. for the crust. Let stand 10 minutes. Dot the top of the fruit with dots of the 1/2 Tbsp butter. 3 tablespoons peach and/or apricot preserves, warmed FOR THE FILLING. . For once, I was actually happy my son didn’t really like it, more for me! It seems the most popular apricot in California is the Blenheim, which I used for this galette. Jump To Recipe. That tres leches cake is AHmazing too. Using a pastry cutter or two forks, cut in the … ), My son is surprisingly picky about dessert too!! Cherry: For frangipane, replace hazelnuts with almonds, and hazelnut liqueur with rum. 4. Remove from the oven and allow to cool for at least 15 minutes. In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt until  mixed. Has anyone else tried freezing a galette? Our summer stone fruit is finally ripening. The parchment paper makes transferring and cleanup easy! Great with French vanilla ice cream. Brush the exposed edge of the pastry with the egg wash. Remove the galette from the freezer. 3. And has 0 komentar And has 0 komentar share this article to Facebook Twitter Google+ Linkedin Technorati Digg i made this last night for my parents and hubby and they all LOVED it! We eat (more like gorge on) the fresh fruit, make pies and cobblers, and freeze, […] Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Sprinkle the tsp of sugar and the cinnamon over the apricots, dot the 1/2 tsp coconut oil on top and fold the edges of the dough up, all the way around the pastry. I guess, my apricots were a little too ripe so it got a little soupy in the middle, but it tasted wonderful nonetheless! apricot cherry galette. Lovely summer dessert. Discard any excess juices from the fruit, or your galette may overflow. Cherry Apricot Galette | What Charlotte Baked. If you’ve tried our peach galette, you will LOVE this one! My first restaurant job was making sandwiches and salads at a small cafe that served healthy, seasonal and really delicious food. Although he’ll eat most any candy, any day . Place in the freezer on the baking sheet for 45 minutes to an hour. 2017-07-10 17:36:24. Cherry & Apricot Galette Pie Crust 250 g / 2 1/4 cups AP flour; 225 g / 8oz cold salted butter; 60 ml / 1/4 cup water; Filling. It can be sweet or savory. Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Set the saucepan over medium heat, and cook and stir the fruit mixture until it becomes very thick. If the mixture is too dry, add more water, a teaspoon at a time. Let sit 15 minutes before serving. Place the parchment paper and dough onto a rimmed baking sheet to catch any leaks. Cut each apricot half and cherry in thin slices. Place the cookie sheet with the galette, … Let me know what else you’ll make with all that fruit. In a small bowl, beat the egg with a fork and set aside. Enjoy! Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. It’s not often that I cook somewhere other than my own kitchen. May 24, 2019 - Cherry Apricot Galette. Your dough is ready when it just begins to clump. Thank you, it was all gone soon after coming out of the oven :). I had such great plans for my cherries but now they must be thrown out the window so that I can make a galette! for the crust. APRICOT GALETTE. Save Recipe. What is a Galette? Summer Fruit Galettes. The crust is flaky and perfect. Advance preparation: You can assemble this through Step 3 and freeze it for up to a month. Once it is frozen, double-wrap in plastic. #fruity #recipes Whisk the sugar, cornstarch, and cardamom together in a medium saucepan until blended. Posted on August 6, 2014 by urbanfoodguy. In a large bowl, stir together the flour, sugar and salt. 6. This particular galette was inspired by the apricot jam that is often used to glaze apple pastries. I’m pretty sure I could pull this off with whole wheat flour?! If you don’t happen to have an apricot tree, keep in mind that seasonal fruit is usually plentiful and inexpensive in grocery stores. But you can also use the crust recipe from Terry’s Peach Blueberry Galette … Toss the quartered apricots with the white sugar in a bowl. The apricots and cherries worked so well together. So summery. Galette means that it’s free form with a very classy rustic look tart . This sunny, rustic cherry tart is a great way to showcase seasonal cherries. Cut the apricots in half and remove the pits. The parchment paper makes transferring and cleanup easy! 4 oz (1/2 cup/ 1 stick/ 8 Tbsp) very cold unsalted butter Try to patch up any cracks in the dough. If you’re new to the world of baking and are nervous about working with tart dough, I highly recommend starting with galettes! Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. He’ll be an incredible baker one day. When they are in season, apricots become an obsession for me. So I made TWO peach galettes before I left the house hoping that when I come back home in the evening, at least some would be left for me. Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. Thanks, Vera, Hi Vera, I haven’t tried it that way so I’m not sure. Cherry Apricot Galette | What Charlotte Baked Easy to make flaky rough puff pastry, filled with sweet cherries and tart apricots, and topped with toasted almonds and a vanilla drizzle. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake. This cherry galette recipe is an especially great choice for summer. This apricot almond galette is a delightful treat! I'm Natasha Kravchuk. To reheat galettes, heat oven to 180°C / 160°C Fan Assisted / 350°F and bake tarts on a baking tray for about 10minutes, just until heated through and the pastry has crisped. 7. 1 Tbsp all-purpose flour Great job . Add the butter and pulse until the mixture resembles a coarse meal with some pea-size lumps. Prep Time . Then fold the dough border over onto itself to create a crust border of about 1-2 inches. Most recently was the strawberry kiwi bisvit cake, loved it. Ingredients. Add ice water 1 Tbsp at a time and pulse between each addition. Oh drool! A few times a week the pastry chefs from … When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … These galettes are delicious served out of the fridge or at room temperature. Form the dough into a disk. (If I want to make it as an in-advance dessert). Dot the top of the fruit with dots of the 1/2 tbsp butter. I hope this helps :). Halves in the middle dough working from the oven and allow to cool at. 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