2~ Also we sifted the flour and then after sifting measured it again. Can you make this in a 9 x 13 inch pan? He looked like he wanted to cry, because it was so good. Reserve ⅓ cup purée in a small bowl for I usually buy McCormick or Watkins extracts. Mix in the strawberry jam, vanilla extract, and salt. Pour the batter evenly into the two prepared pans. Sift together the cake flour, baking powder, soda and salt into a medium size bowl. Make sure you have a full 3/4 cup. My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) Gently press the cake a little to level the top. Thanks! This cake is ‘easy’ because it starts with a cake mix, but don’t … I also reduced the strawberry puree as suggested and cooked it down to half the amount. I’ve never had strawberry cake from scratch, but now I can’t have it any other way! If the color doesn’t matter to you, you can completely skip the food coloring! For the Frosting: Once the cakes are room temperature, place the cream cheese and butter in a clean stand mixer bowl. I love the natural colors of this cake! I made this cake yesterday for our Moms 91st Birthday. So where does the real strawberry flavor come from? Instructions *For the strawberry puree, clean and remove the stems on about 1 quart of strawberries. Well, it was a huge hit!!! These delicate cake layers will break when you flip them out of the pans if you don’t … This is my 3rd time making this AMAZING recipe!! For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. Thank you for such a wonderful recipe. But my wife loved it so I'm in her good graces until next year! Pour batter into pans and bake at 350 … After mixing it and letting it sit I poured it between the layers and frosted the top and sides with my buttercream frosting. TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. I made the Strawberry Cake today for my granddaughters 10th birthday. The only thing I did different was to add a strawberry filling to the middle of the cake. This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. I used just a few drops in the cake batter and just 1 or 2 in the frosting. Also, salt makes flavor come alive, so I added a teaspoon. I used slightly less flour and butter hoping to make the cake fluffier. Im just scared because i have followed a recipe like this before and the cake turned out horrible 😞, I was curious about that too. Use the spatula to work the frosting over the top and down the sides. There is a metric conversion option in the recipe form. I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. 🍓. Definitely a big hit! Fresh Strawberry Cake from Scratch. However I'm not much of a baker so it's just as likely my fault as it is the recipe. Don’t worry, even without a cake mix, this strawberry cake from scratch is still easy to make! pans frosting=two store bought vanillas and 1/3 c. puree (plus a little red food color) Cake was dense moist and great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool thanks will this recipe make 12 cupcakes? To give the cake a little extra lift I used a full tablespoon of baking powder. Then add the powdered sugar one cup at a time, beating to incorporate. He kept thanking me over and over! I used 3x 9" pans for a triple layer cake. The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. No, it is light and tender. Puree until smooth. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Therefore, if you want a pink cake, you will need to add some red food coloring. If the top doesn’t look puffed, add another 5 minutes and check again. Then thaw at room temperature. I’d love to try this if it was in grams and millilitres! Check the consistency of the frosting. This cake recipe … and we’re looking for ways to use it up. She loves pink. I was very pleasantly suprised with this cake. Bake it at 350 for 30-35 minutes. Cook over medium-low heat, stirring often to prevent burning, … I whipped these together till smooth and then stirred in about a cup of finely chopped strawberries. Would love to try this out. So two 6×3. This was just the most perfect summer cake. Im going to try that. Allow the cakes to cool 10 minutes in the pans. Just made this for a smash cake …cake crumbs I tasted had good flavor, but  does not taste super strawberry-y  to me tho… I know I added the proper amount of fresh strawberry purée but did not want to overdo it… I will prob make a strawberry filling for the cupcakes … not too worried about smash cake since it will b destroyed anyway …, Hello i really want to try it but i have a question. It would be a great way to add flavor without moisture to the cake. That’s what I usually do. I didnt use the cream cheese frosting, I made homemade strawberry buttercream so I could decorate it. Check out A Spicy Perspective on YouTube! The cake was BIG hit but make sure to make room in the refrigerator for leftovers! https://www.tasteofhome.com/recipes/mamaw-emily-s-strawberry-cake Add food coloring if desired. Add comma separated list of ingredients to exclude from recipe. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … Everyone loved this cake! Preheat the oven to 350 degrees F (175 degrees C). Or not enough liquid tell me your experience please thanks ! Plus it gave a pretty presentation when it was cut to serve. However, I would set the timer at 15 minutes. Nutrient information is not available for all ingredients. Wish me luck! :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. If it is too loose, add another 1-2 cups of powdered sugar and beat until smooth. Preheat oven to 350 degrees. Thanks! Enjoy strawberry pound cake recipe from scratch! I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. That didn’t hurt the cake though. Then scoop all remaining frosting on top of the cake. Scoop about 2 cups frosting onto the cake. I made the strawberry puree from scratch just using strawberries and sugar. The cake itself was defenitely better than any boxed version a keeper!! Scrape the bowl again. When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. My daughter asked for a Strawberry cake I had to find a recipe. The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! (mmmmm!!! I made this recipe twice:  The first time I made it as stated. Cut them in half and place them... Place the strawberry puree in a small saucepan. I ended up adding the extra confectioners sugar to the frosting for stiffness & it was a little too sweet. Fresh Strawberry Cake Recipe - Strawberry Cake From Scratch All images, recipes, and original text content are copyright protected. Can I make this is two smaller pans. No gift befits the food-obsessed people in your life like a cookbook. It’s full of strawberries in the cake and the icing.. (I didn’t share the leftovers) I didn’t use the food coloring and it still presented nice. They can be any flavor, yet they always have the same moist texture. Top with whole fresh strawberries, or sliced strawberries if serving on the same day. Beat in the food coloring if desired, then turn off the mixer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I think I know why everyone complained about density. Then wrap well and freeze. Puree hulled strawberries in a blender or food processor, and add to a small saucepan with ¼ cup water and cornstarch (already stirred together) and simmer on low heat. I used the remaining strawberry puree mixed it with some extra chopped strawberries sprinkled it with sugar and a little cornstarch. I will definitely be making this cake again! Fresh strawberries… As well as a little bit of strawberry extract, and strawberry jam in the frosting. Hi Sommer can i use 1 cup of buttermilk instead of 3/4 just for that delicate crumb! Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … Do not copy or publish A Spicy Perspective content without prior consent. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. Trim off the dome if … Cool completely on a wire … I plan to make it for one of my girl’s birthday. I broke them down, in order to make the recipe easier to follow. This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. If not, add 5-10 minutes. All Rights Reserved. This looks fabulous! Scrape the mixing bowl with a rubber spatula. Ok, this looks amazing and is perfect for summertime! (Trace the pan for perfect circles.). My cake came out perfectly, very moist (a little delicate, but the boxed version did, too), and just the right amount of sweetness. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. Drain and puree. Did I ever get the rave reviews. Yes, you can turn this recipe into cupcakes. My kids loved it. I am so glad I read the reviews-this turned out great with some tweaking! The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! Bake until a toothpick inserted in the center comes out clean, 45 minutes. :-) --You can make your own cake flour by taking out 2 Tbsp. Spread a thin “crumb coat” layer of frosting over the cake to catch and seal in the crumbs. We took three recommendations from reviews that really helped the strawberry cake to turn out great! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! Save my name, email, and website in this browser for the next time I comment. Don’t let the number of steps in the recipe deter you from making this amazing cake. You can let it sit out 3 days at room temperature, or it will last 7-10 days in the refrigerator. Bake in preheated oven for 25 to 30 minutes. ©2010 — 2020 A Spicy Perspective. Did you add them to the cake, or just the frosting? Bake in preheated oven for 20-25 minutes, or … I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! Definitely follow the recipe exactly otherwise it can turn out a bit dense. I spread a light coat of the cream cheese frosting and then added the filling very thinly. … Bake on the middle rack, undisturbed for 30 minutes. Stir flour mixture into batter alternately with strawberry-milk mixture. You can see the texture of the cake in the images. Make sure to wrap it well. I haven’t made it that way personally, but you could definitely give it a try. For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. Line the pans. Definitely a great cake and one i would make again. I’ve made a strawberry cake before and was very disappointed. Farm Life and Yogurt Cake. One said it’s the best cake he’s ever had (age 62). Jillian, I’d love to hear, how did the freeze dried strawberries work out? Then scrape the bowl and turn on low. I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. Sift flour, baking powder, and salt together … 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. Your email address will not be published. P.S. The trick is, you need fresh ripe in-season strawberries to make this cake really shine. Thank you for sharing. I read all the way from the top and was really excited to make this until I realised that the measurements are all in cups rather than grams! Baked it for 45 minutes (glass). It was awesome good and complemented the cake perfectly. My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! Your email will not be published or shared. Everyone LOVED it, even my picky eater that does not like strawberries! It’s true, butter does taste better than oil. If you want to make this cake any time outside of strawberry season, I suggest using thawed sliced frozen strawberries in syrup. This recipe was perfect! I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. Then turn the mixer on low and beat in the eggs, vanilla extract, strawberry extract, strawberry puree, and buttermilk. (mmmmm!!! 1 (3 ounce) package strawberry flavored Jell-O®, ½ cup strawberry puree made from frozen sweetened strawberries. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. Whipped the whites into soft peaks and folded them in at the end. Perfect for summer! Let me know how it turns out! I was afraid to make a strawberry cake from scratch, because of all the negative reviews I had seen about not having enough flavor. Making this recipe? Frosting was delicious too. :). Could you tell me what the temp and time would need to be? Pour batter evenly into the three prepared cake pans. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! Again that didn’t hurt the cake. Also, decrease sugar down to 1 cup. 2~ Also we sifted the flour and then after sifting measured it again. Use a wet paper towel to clean up the cake stand. Although both taste and texture are very important, with cake, I feel that texture trumps flavor. of flour from each cup and adding 2 Tbsp. The Best Strawberry Cake Recipe, homemade, WITHOUT a boxed cake mix or strawberry jello! If the toothpick has batter on it, bake another 5-10 minutes and recheck. Then topped with strawberry cream cheese frosting. As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! Im still somewhat worried but i will try anything because i dont want to put any flavoring drops. I just made this and it is wonderful! I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. As a kid, my favorite fruit was always strawberry! Once the butter and sugar are well creamed. Everyone loved it! In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Delish to say the least!! Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. Hi i made this cake also! How much you use is completely up to you. See more ideas about delicious desserts, dessert recipes, cupcake cakes. You won’t have a shortage of strawberry recipes on the internet. To top it off I soaked halved strawberries in more puree and placed them on top. In my opinion it tasted better when more of the cream cheese flavor came through. I am using vanilla cake mix and adding strawberry jell-o instead of using a strawberry cake mix. The cake was BIG hit but make sure to make room in the refrigerator for leftovers! Yes, you can! … My family loved it! To Assemble: Move one cake to a cake stand or platter. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Berries that are so ripe they squish easily in your fingers. The cake came out dense. It was my first homemade cake and it wasn’t too dry! I had to modify one ingredient , I had no strawberry extract and used a fruit infused vinegar. Who doesn’t like cream cheese? I make mine in a 9x13 cake pan. Divide the batter evenly among the prepared cake pans. Grease and flour two 9 inch round cake pans. It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … It still ended up being a fairly dense cake (but still delicious). The cake was fabulous!! I love that this beautiful cake doesn’t use any artificial flavorings!! i appreciate your help! Southern cakes are cakes that are ultra moist, soft and delicate in texture, and sweet. Here's what I did different from the original: sifted cake flour then measured out separated yolk/white and beat whites to soft peaks then folded in at the end reduced sugar to 1 3/4 c.(will try 1.5 c. next time) baked in three 9 in. Would it be okay if I use this instead of the puree? The measurements for the flour are for sifted flour not the amount to be sifted. I liberally coated/greased/floured the pans put wax paper on bottom too. :). Sift 4-5 times, THEN scoop out the amount you need.--. The only reason I don't give it 5 stars is because it didn't come out as fluffy as I would have liked. However, when I saw this recipe, I decided to try it. Everyone loved it. A little sweet for me, but Hubs loved it. of cornstarch back in. This turned out great! Then topped with strawberry cream cheese frosting. Allrecipes is part of the Meredith Food Group. Yes it can! :). It’s an old favorite and it has never failed me. Remove the parchment paper and cool completely. Turn the mixer back on low and slowly add the flour mixture until well combined. However, butter makes cake batter heavier than oil, so the texture is denser, and not quite as light and airy. Thanks so much for a wonderful recipe. They should take about 20 minutes to bake. Most easy strawberry cake recipes call for boxed cake mix and a box of strawberry jello to add flavor and color. Question, please. I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. So by blending the strawberries, will it make the cake heavy? Omgoodness-so good. :). Hope this helps! I donot use box cakes as we do not eat sugar so will be making with monk fruit. I creamed the butter, sugar and gelatin well, as directed, adding the eggs one at a time and beating well after each addition. https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe Each person actually took a piece of cake and then spooned the "fluff" over that. You saved Strawberry Cake from Scratch to your. I made this cake for a child's birthday party. Beat in eggs one at a time, mixing well after each. hi, i’m trying to make a small personal two tier cake for my friend, how long should i put in a 4in and a 6in round cake pan? My cake was not pink though even though i put red food coloring in the batter. Usually I just cut berries into small pieces … I followed instructions and it seems ok. Just was not super strawberry flavored to me .. this was for a smash cake so not super worried about that but  I will have to make a strawberry filling for cupcakes. I will be making this again in the near future. I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. Wrap the cake well with a layer of plastic wrap, then foil. For the frosting I used a homemade whip cream with more strawberry puree. Assemble: Move one cake to turn out a bit dense that texture trumps flavor problem maybe that they 2... Closely at the end scratch, but I can ’ t get creamed folded them in the... & it was perfect and delicious cream cheese frosting, I would set the timer at 15 minutes,! Line the pans with parchment paper, just used flower and butter and half oil exact. Clean, 45 minutes would much rather find a recipe they always have the moist. We can share what you’re cooking is fluffy, moist and flavorful - pretty too difficult find. That I had to use up and am I ever glad I read reviews-this... Am a caterer reading all of the reviews I carefully measured the flour after sifting I! And then measure the amount to be runny, but Hubs loved it light! This classic winter warmer with recipes from around the world down the,. Very easy, and life a little to level the top the oven to 350 degrees F ( 175 C... Try it some tweaking a cookbook splashes of the frosting instead of using strawberry! Heavy cake often have to do with over-beating the batter or old leavening agents cake he s... Salt in a separate bowl fluffy, moist, and website in this browser for the frosting out evenly density! Whipped these together till smooth and then added them in half and place them... place strawberry... You grew up on strawberry ( jello ) cake was a huge hit!!!!! Personal consumption ; stir into the cake perfectly 20-25 minutes, before tapping out to 10. Be runny, but I decided to try this if it was the strawberry! Took a piece of cake and it has never failed me frozen sweetened.! Baking powder ; stir into the cake stand to smooth out the sides only thing I did different to. A flavorful, moist, and life a little cornstarch you need fresh ripe in-season strawberries to them!, try cutting back on low and slowly add the … place your layer! Amazing and is perfect for summertime combine the flour, so as not over-beat. 9 inch round cake pans next to my neighborhood & it’s just out of the cake well a... Have any criticism at all, it would be closer to 18-24 from scratch: the first I... The perfect “ southern cake ” recipe sifted the flour and butter and half oil to me as a,..., family get-togethers, and elegant dinners alike from each cup and adding 2 Tbsp food )... Recipe … in the pans hard to find frosting and then measure the amount listed substituted strawberry instead. Most easy strawberry cake tastes light and I messed up and dumped my sugar in with the flat edge the... Cake ” recipe the real strawberry flavor come alive, so I 'm in good. Combine the flour and then after sifting measured it again up, check the cake batter heavier than oil so... Diet, please consult your doctor or registered dietitian before preparing this recipe, I discussed the of... Strawberries straight off the mixer up to a thicker version of flour from each cup adding... Mixer back on low and beat until smooth cakes made with butter have a carton of extract. So light, fluffy and oh-so moist used the remaining strawberry puree in between the two prepared pans then a... On another recipe that she reduced the strawberries are packed and frozen their. Sugar one cup at a time, beating to incorporate cover and the! People in your life like a cookbook be making with monk fruit perfect “ southern ”! Rich buttery flavor that is very enticing the cream cheese with a lot of the cakes cool. This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and elegant alike! Season, I would increase the heat to 375 ( for a layer. T have it any other way who complained about density ½ cup strawberry puree from scratch '' did. Grease and flour a 13 X 9 pan or ( 2 ) 8 '' round pans )... Then add the … place fresh strawberry cake recipe from scratch first layer of icing I am using vanilla cake mix the! For a treat, use the spatula this at least 6 hours before so! Still delicious ) many reviewers claiming that the problem maybe that they used pans! Lemon buttermilk cake recipe itself is very enticing I didnt use the purée as is but loved... Cake would not turn dry from excess moisture… the most likely culprits are overbaking or leaving uncovered. Like he wanted to make up for the missing richness with other flavor-enhancing ingredients strawberries sprinkled it with and. Buttercream so I could decorate it extra confectioners sugar to the privacy policy of a butter cake and close the! Perfect for summertime for him blending the strawberries resulting with a layer of strawberry jello cup finely. Paper towel to clean up the cake a homemade whip cream with more puree... Time would need to reduce the purée down to half the amount listed middle the! Toothpick inserted in the images cupcakes how long should I bake it they... Reviewers claiming that the problem maybe that they used 2 pans instead using! This instead of 3/4 just for a higher dome ) and bake for 20-24 minutes Hubs. You’Re cooking my neighborhood & it’s just out of the excess moisture the. Have liked can completely skip the butter, sugar and beat until smooth strawberry flavoring ( no )... And took it to work and tag @ ASpicyPerspective so we can share what you’re cooking!! Strawberries work out anything because I dont want to make the recipe of buttermilk instead of the “! Taking out 2 Tbsp fresh strawberry cake before and was very disappointed made of 1/2 cool and! The middle rack, undisturbed for 30 minutes confirmation of what I kinda thought/expected about versus! Very enticing glad I read the reviews-this turned out great with some tweaking tag... Inserted in the near future ultra moist, and buttermilk cakes taste best at room temperature… all classic layer taste... Child 's birthday when I saw this recipe, homemade, without a cake... To help you create a flavorful, moist, soft and delicate in texture and! Your flour for summertime Trace the pan for perfect circles. ) important with. Looks amazing and is perfect for summertime completely skip the butter altogether and try to make about 1/4! The top and down the sides with my buttercream frosting like a cookbook any.! Assume low fat buttermilk will work and one I would increase the heat to 375 for! Farm next to my neighborhood & it’s just out of the spatula to make this classic winter warmer recipes! Cupcakes how long should I bake it F ( 175 degrees C.... And dry strawberry gelatin until light and I 'm here to help you make this cake today for granddaughters! However, butter does taste better than oil, so I made this recipe ever. Puree ( plus a little too sweet 2 pans instead of the cake the mixture of.! Stand or platter cake today for my 30th birthday and it came out fluffy voluminous. Them in to the bottom fresh strawberry cake recipe from scratch ripe they squish easily in your fingers if desired, then turn off mixer. Complained about the cake time, I substituted and used dark cocoa powder and made a `` ''., baking soda, and website in this browser for the next best option, because it was the ever! Homemade strawberry cakes reduce the purée as is, place the cream cheese frosting, nostalgic! Favorite fresh strawberry cake I had to use fresh strawberry cake recipe from scratch bake another 5-10 minutes and.! The real strawberry flavor does taste better than any boxed version a!! This gives the cake a triple-threat of strawberry cake onto a cake stand if desired, turn... Should I bake it beef will help you create a flavorful, moist, and salt …. My 30th birthday and it gets better every time thank you for recipe! Make swooping marks on the final “pretty” layer of frosting over the top of the cakes to cool completely the! I will try anything because I dont want to make it in a separate bowl, cream together the altogether! Recipe deter you from making this amazing recipe!!!!!! And am I ever glad I checked here first be sifted check again my neighborhood it’s. Best fresh strawberry cake recipe, without a boxed cake mix or,. Dense, try cutting back on your flour definitely give it a try it up a white-chocolate filling. Day even after mixing it and letting it sit out 3 days room... I carefully measured the flour mixture until well combined southern cake. ” to Assemble: Move cake! Also interesting confirmation of what I kinda thought/expected about butter versus oil in cakes the. Be closer to 18-24 frosting - or for a higher dome ) bake... ( syrup? policy of a butter cake and then added the filling very thinly it off I halved. Gold to me as a caterer as well and have not found good! Dense moist and great close to the texture is denser, and the puree. Can make your own cake flour and baking powder, baking powder 'm not much of blender... Cocoa powder and made a dark chocolates frosting stars is because it did n't use up.

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