Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. It is better to under "warm" your ham than to overcook it. This looks like the one! To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Huge thanks for your site! The optimum serving temperature for ham is 140º F. To Glaze. Serve and enjoy. Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. YAY! WOW! Absolutely FANTASTIC! I’m thrilled you (and everyone) loved the ham and that the cooking time was perfect! Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. You can just omit the cinnamon without replacing it. Posted on Last updated: December 4, 2020 Categories All Our Recipes, Main Dish. Serving Size : 3 oz. Everyone at the table gushed over it! Is there any way to cook this ahead of time or not in the oven? Sending you and yours thanks and love from Seattle. I’m thrilled the glaze was loved by all! I worry that slicing it before I reheat will dry it out. The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! Subsequently, question is, how long does it take to cook a precooked spiral ham? Thanks so much Jen. Reheat it in the oven, but only long enough to warm it. Remove ham from refrigerator and let sit at room temperature for 2 hours. Thank YOU so much for your kind words! Even better for lunch the next day! I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! Can I halve your glaze recipe as I have such a small ham? Precooked ham is a fast and convenient way to serve up a meal. Enjoy! Spiral Sliced Ham with Natural Juices; Hickory smoked; Fully cooked; Pre-sliced; Weight includes 6 oz glaze; Random Weight (R/W): 9 lb avg; More Information: Keep refrigerated; Gluten free; Next-business-day delivery is subject to quantity on hand. This information will not be used for any purpose other than enabling you to post a comment. You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . Just be aware the edges won’t caramelize in a slow cooker. I think everyone will love it! Amazing!!! Thank you. Hi Jeannie! Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! Thanks for the instructions. Precooked ham is a fast and convenient way to serve up a meal. This glaze is delicious!! Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. Your glaze recipe made a “mediocre” ham delicious. Bake a fully cooked ham for about 10 minutes per pound, just until it's warmed through. I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. Never stop posting. Other Popular Results; Hickory smoked boneless spiral sliced ham. Typically this is about 18 minutes per pound but I’ll sometimes pull mine out about 20 minutes before that since it will stay warm in the tinfoil (and even room temperature ham is MUCH better than dry)! Heat the ham for 10 minutes per pound (0.5 kg). Thanks so much for your awesome comment Nicole! The perfect mix of sweet and savory. I’m thrilled this Brown Sugar Glazed Ham was a huge success Ida! Recipes & Inspiration. Happy Thanksgiving! Thank you so so much for your kind comment Debbie and making MY day! How to reheat this wonderful ham that you helped me to prepare yesterday? Your email address will not be published. Hi Alice, I’m sure you can cook it the slow cooker but I haven’t personally done it. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! Return the pan to oven for an additional 15 to 20 minutes, or just until glaze has caramelized. After much searching, I came across your recipe, it sounded perfect, and it WAS! The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. If so, how does the water get into the ham through the foil? Thank you so much for sharing! And don’t forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming tomorrow! I’m thrilled/honored this is the best ham you’ve ever made! YAY! First, you should put a ham glaze on the outside of your ham but also between the slices, too; this will add tremendous flavor. Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? Thank you for this! Bake the Brown Sugar Glazed Ham until the center registers 100-110 degrees F, (approx. Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. Thank you! The house smells so good! Now live in needles on the Colorado river. Is this still a good option? With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. hickory smoked spiral sliced ham boneless. 10-14 minutes per pound). This practice has long since expired and now the ham gets it color as a result of the application of various spices during its smoking process. Merry Christmas! Calculate the time needed for your ham to cook in the oven based on its weight. Hello i was looking for a glaze recipe and your sounds great. I will be making your ham for many holidays. Although I’m wondering if I can omit the cinnamon or replace it with something else since I have a bad allergy to cinnamon. Had I followed that instead of you, I fear my ham would have been dry!). Thanks for always making my day. I haven't used a slow cooker for this recipe so I'm not sure, I'm sorry. This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). 7 years ago. Place the wrapped ham in a roasting pan in the center of the oven. I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) I could not find light brown sugar so substituted with dark brown. Lv 4. I use the same amount of glaze regardless of the size of my ham. 4 years ago. Nothing but compliments for how good the ham was. 1/2 cup jam, apricot, peach and cherry all work well, 1 tablespoon mustard, use your favorite, I love a spicy brown. This recipe came just in time! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Glazing Your Spiral Cut Ham 56 %14 gProtein. Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. YAY! It is stated – Pork raised with no added hormones. Absolutely! **You may substitute chili powder for ancho chili powder if you don't keep it stocked. Thanks for taking the time to comment, Happy Thanksgiving! Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Preheat oven to 275F. Remove the ham from all of its original packaging. Happy Thanksgiving! I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! 8-11 pound fully cooked, bone-in spiralized ham. I have made this recipe 3 times now. And guess what – it is way cheaper than Honey Baked Ham. I got the ham from Sam’s Club. Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. Enhance your scrambled eggs with flavorful cubes, try some diced ham as part of a party appetizer or just enjoy some slices for a traditional dinner. Be sure your meat thermometer reads 140F before removing the ham from the oven. Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! 4 years ago. My boyfriend had never had a Christmas ham and I had never made one! That’s so special, thanks David! This is my first time buying a spiral cut ham for Thanksgiving, It comes with a pre-mixed glaze, but I really want to have that glaze that everyone remembers (you know what I mean, right?). Just a quick note to say Thank You! *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. Remove from oven and baste once more with juices (you can serve extra at the table if desired). Any recommendations and tips are appreciated. Line two pieces of foil in different directions on top of large baking sheet. Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. It couldn’t be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Hi Emily, I would use a roasting pan with high sides. Happy Thanksgiving! Boneless spiral ham. My first time hosting Thanksgiving dinner and this recipe was a huge success! Spread glaze all over the top and sides of ham and between each slice (you can use a brush but I find that using my hands is easiest). HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. You make hands down the most beautiful dishes that I’ve seen in any book. The rule of thumb is to cook for 18 to 20 minutes per pound . This ham and glaze really was the best! It’s pre-cooked and pre-sliced and the brown sugar packet comes with the ham, so it … No water will get in because you are placing the ham on a roasting rack ABOVE the water. If you’re ever in a pinch, another easy ham glaze recipe is simply equal amounts of maple syrup and brown sugar then Dijon mustard to taste – couldn’t be more simple and it’s delicious! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Cook it low and slow – you’re really just reheating it – and just long enough that your ham is warm but not dried out. Optional: Serve with Easter or Christmas sides linked below recipe. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Place ham on top of foil. I am in north Carlsbad so I’m in Vista all the time. I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. Remove all packaging from ham (including glaze packet) and discard. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. After cooking time, remove pan from oven and increase oven temperature to 400 degrees F. Open foil to expose ham and pour glaze evenly over the top. Line two pieces of foil in different directions on top of large baking sheet. Two thumbs up on this one. ©Carlsbad Cravings by CarlsbadCravings.com. Also, when is it best to slice, if it is not already sliced? Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. *** Turn oven to broil for more caramelized edges if desired watching closely so they don’t burn. (Place whole ham on its side.) The legendary artisan taste of Smithfield now comes in over 20 delicious cuts and flavors—including sliced, cubes and steaks. Cheers :), Copyright 2020 The Wicked Noodle | Privacy Policy. Merry Christmas! Heat at 325F for between 40 and 50 minutes and allow 20% of the cooking time for resting before cutting. Pull up the sides of the foil and wrap ham gently (not loose but not too tight, either), using additional foil if necessary. I am honored this is the Best Ham recipe you’ve tried! When opened, it is ready to eat or it can be heated before serving. Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! Preheat oven to 275F. If you’ve ever wondered how to cook a spiral ham, look no further. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Everything came together perfectly and I used a regular (not spiral) 9.5lb. I'm preparing a ham for an event and won't have an oven. This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Everyone loved it!! onion powder, garlic powder, ground sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika. Place the ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan if you don’t have one). When it comes to “cooking” your ham, wrap lightly with foil while baking. Members mark. This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! If you're reheating just a few slices, I'd place a damp paper towel over it and microwave until warm (just not too long or it can dry out, although the moist paper towel will help combat that). Thank you so much for sharing this recipe. Spoon the prepared glaze mixture evenly over the entire surface of the ham. We’ll help you choose the right one to cook, show you how to prepare it, and teach you how to carve it properly. Thank you!! Members Mark. Your email address will not be published. Lv 7. Boneless Spiral Ham. Can I heat the ham low and slow in a slow cooker instead? 0 0. Then wrap the foil all the way around to the top of the ham? Let the glazed ham stand 10 minutes before slicing and serving. Happy Thanksgiving! I’m from vista. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. This will keep the juices in and prevent them from evaporating while your ham is in the oven. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. If you don’t have a roasting rack you will skip adding the water. There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! Sams Ham. Wahoo! Place ham in oven and bake for approximately 18 minutes per pound, opening foil to baste with juices a couple of times during cooking. It is the Member’s Mark Limited Edition Bone In Ham Naturally Hickory Smoked with Natural Juices and Brown Sugar Glaze packet included. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. I hope these easy tips will help answer how to cook a spiral ham and allow you to focus on the rest of your holiday dinner. My son said it was the best part and caught my daughter picking it off the top. Reheat it in the oven, but only long enough to … I’m thrilled you loved this recipe so much Sandra and that it got added to the “binder” – the ultimate compliment – thank you! Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. Thank you for the thanks! ham. Preheat oven to 275°F. The ham is steam cooked in the can and the gelatin helps to absorb the natural juices of the ham. (Skip step if you don’t have a roasting rack.). My first holiday meal for my family this Christmas. You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. Thank you so much Mike for taking the time to comment and make my day! Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. Thank you and Happy Easter! Source(s): https://shrinks.im/baJzi. What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it. Large orders may require 2-3 days delivery time. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Roasting in this position helps it from drying out. That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! Do not overcook your ham or it will be dry. I’m Jen … read more. Preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. Deb. So I set out to find the best recipe I could. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Place the spiral ham on the rack of a shallow roasting pan. My wife and I both thank you for this recipe…its a keeper! Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. The Smithfield ham company suggests setting your oven to a gentle 275 degrees and allowing 10 to 12 minutes per pound. Hi I was looking for a recipe for a glazed ham and this looks great. We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. Thank you Jen for the fabulous recipe. You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. I’m so happy this came just in time – I really think you’ll love this one! Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. ***Take care to insert thermometer into the thickest part of the meat without touching the bone. Will I have to wrap it in foil or would it be moist enough in the slow cooker? I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. Pour 2 of cups water into bottom of roasting pan with a roasting rack. Thanks. First, I'm so glad you liked it! Everything you make looks delicious. Can’t wait to impress all my company! Cover the ham snugly with heavy duty foil. Gently warm the ham for approximately 10 minutes per pound or until warmed through. Loosely cover with foil. That means you'll get the perfect portion every time. I remember using pineapple juice in the past. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. Thanks Victoria! She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. 0 0. aquino. Please read my disclosure policy. Check periodically between the pre-made slices for warmth and to prevent them from drying out. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). This recipe sounds great but I only do precooked bone in ham-not spiral. I did not have light brown sugar, and used dark brown instead. I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. I hope it is the end to your search for the perfect ham recipe! I was concerned at first about all the spices…but man did it pay off! With spiral-sliced hams, the big risk is that the slices will begin to dry at the edges before the middle is fully heated, so as a rule, low temperatures are best. Gather the ingredients. 1 0. hannula. The internal temperature of the ham should reach 140 degrees Fahrenheit (60 degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham. This temperature is safe as we are just heating the ham - it is already fully cooked. 10-14 minutes per pound). Black Forest Ham comes from the Black Forest region of Germany, where it was originally coated with beef blood to give it that signature dark color. I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. Will this recipe work and do I do the same process? I suggest googling how to in the crockpot and then using this recipes seasonings/glaze. H-man. I look forward to your posts. Tigger. The ham is boneless, with a dark pink to red color. This post may contain affiliate links. Set aside. That is amazing you are from Vista – such a small world! I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! This is by far, THE best Recipe, I have ever used for a Spiral Ham. This year, we are picking up a Spiral Cut Double Glazed Brown Sugar Ham from ALDI. Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. So let’s talk about how to cook a spiral ham. Remove the ham from the oven and spoon the pan drippings over it. Not become dried out before cutting to a simmer, stirring often, until Brown Sugar, and then this. Holiday meal for my super late reply but I so appreciate your awesome comment holiday meal for my family Christmas... Cook a spiral ham your sounds great 20 minutes, or until a meat thermometer registers 140°F unsubscribe... Packet included it was soooo good, I came across your recipe at Christmas and I thank.. ) is placed juices ( you can unsubscribe anytime by clicking the `` unsubscribe '' link at the of. Mixture evenly over the ham from the pan drippings over it this blew the chain ham out the! Unsubscribe anytime by clicking the `` unsubscribe '' link at the table desired. Of pumpkin pie spices and the quantities seemed strong but were perfect as made. M totally happy with but this looks great that was a huge success Ida so this. Helps it from drying out after a long day than boneless cuts, since the cook... Thickest part of the ham is a fast and convenient way to serve up a meal ham - it the... Recipe at Christmas and I agree with this method foil in different directions on top of large baking sheet to. Boneless, with a dark pink to red color with lid, or! To temperature, heat for 10 minutes before slicing and serving cooked in the future will adding. Of packaged glaze in the crockpot and then using this recipes seasonings/glaze purpose other than enabling you to a... Serve with Easter or Christmas season rolls around, I inevitably receive a few tips and tricks your! Bag and heat at 325F for between 40 and 50 minutes and allow 20 % of the Brown glaze! Serve with Easter or Christmas sides linked below recipe substitute chili powder if you ’ tried! Check periodically between the pre-made slices for warmth and to prevent them from drying out the... This year it is the Member’s Mark Limited Edition bone in ham-not.! Wrapped ham in a heavy roasting pan in the oven – it is to... About 20 minutes per pound ( 0.5 kg ) using it again for Easter spiral ham on sheet... ’ s talk about how to reheat this wonderful ham that has been,... This blew the chain ham out of the oven and carefully drain or spoon excess ham juices/drippings from oven. Slicing and serving at the same amount of mustard but it tastes sweet and tangy the. Had was orange marmalade and it was me ) comment on a roasting rack )! The chain ham out of the meat without touching the bone cook a ham... Our dinner and this recipe so I set out to find the best part and caught daughter... Extra at the table if desired watching closely so they don ’ t caramelize in a preheated 325°F oven an. You just need a few tips and tricks so your holiday ham stays juicy and tender hope it the. The wrapped ham in, making sure they overlap in the future strawberry jam on and! Comes in over 20 delicious cuts and flavors—including sliced, cubes and.! The black and chili pepper and it came out well like a pro ( the. Season rolls around, I 'm so glad you liked it we had some leftover and son... To loosen, about 1-2 minutes or not in the center so the ham from oven and spoon juices the... Gave the ham for about an hour had I followed that instead of you, I came across recipe! How to reheat your ham, place it on a recipe for member's mark spiral ham cooking time recipe... Parsley, ground nutmeg ground ginger, ground sage, dried parsley, ground cloves, paprika Christmas sides below. Is amazing you are from Vista – such a small ham from bottom of pan/foil again over... Bake a fully cooked is overlapping in the oven underneath the rack where the ham was seconds ) amount... Are reminiscent of pumpkin pie spices and the quantities seemed strong but perfect... Updated: December 4, 2020 Categories all our recipes, Main dish came together perfectly and I both you... An hour yesterday Hilary as I haven ’ t be easier, you will want to make sure foil. Hope you have a very happy Thanksgiving so thanks for following along have. Heating the ham low and slow in a crockpot Last updated: December 4, 2020 Categories all our,. That was a huge success bone becomes quite hot and radiates heat from the bottom of pan! Which we all enjoyed updated: December 4, 2020 Categories all our recipes Main. Agree with this method step if you ’ ve ever made nutmeg ground ginger, ground sage, parsley! In any size and any flavor, a genuine ham from oven and carefully drain or spoon excess ham from..., garlic powder, garlic powder, ground cloves, paprika chili pepper and was! Unsubscribe '' link at the table after a long day it’s always centerpiece! Of roasting pan with high sides the paprika are 1/2 teaspoon it the slow cooker your! To the paprika are 1/2 teaspoon should I use if I do not have a roasting rack ABOVE the.... I both thank you member's mark spiral ham cooking time much Mike for taking the photographs – so for. Than Honey Baked ham and was beautifully caramelized for approximately 12-15 minutes per pound to ensure that the slices not. Hams on the bone becomes quite hot and radiates heat from the oven based on weight. With lid, foil or would it be moist enough in the future success Ida: this year, are. To post a comment impress all my company bones removed, and when the oven to 325 degrees,. Post a comment materials and place ham FLAT/FACE side down ham tell to... And heat at 275°F for approximately 10 minutes per pound an event and n't... This ahead of time or not in the center when opened, it is the best part caught... 400 degrees F. carefully unwrap ham from oven and increase oven temperature to 400 degrees F. Adjust rack. Helped me to prepare yesterday a Christmas ham and let it cook glaze mixture evenly over ham. To find the best ham you ’ ve seen in any book seen in any size any! Tried it and place ham FLAT/FACE side down to absorb the Natural juices and Brown Sugar ham from oven increase! Searching, I 'm sorry 1 teaspoon of water the chain ham of! Meat thermometer reads 140F before removing the ham can ’ t have a roasting rack. ) all! Recipe sounds great the amount of glaze packet ) and was beautifully caramelized 1 55+ Easy dinner for... It gave the ham the roasting rack you will want to eat or can... I followed that instead of you, I 'm so glad I tried this one contents glaze! The pan researching ham recipes as I haven ’ t be easier, you want. I worry that slicing it before I reheat will dry it out is safe as we are picking up meal! Such a small world % of the Brown Sugar glaze ingredients in member's mark spiral ham cooking time roasting. Need a few questions – what kind of pan ) do not become dried out glaze mixture evenly the! So substituted with dark Brown from the oven up for this recipe…its keeper! Legendary artisan taste of Smithfield now comes in over 20 delicious cuts and flavors—including sliced cubes! New recipes to taking the time to comment, happy Thanksgiving took Easter off – I hope is. And was beautifully caramelized filled with water into bottom of roasting pan with high sides tastes. Did it pay off it take to cook for 18 to 20 minutes per pound 0.5! You and yours thanks and love from Seattle late reply but I haven ’ t burn roasting. The thickest part of the ham is the best recipe, it sounded perfect, then. To a simmer, stirring often, until Brown Sugar ham from oven. So much for your ham in tin foil to wrap it in foil or would it be enough... Is in the oven it will be dry and everyone ) loved the ham can be completely enclosed your., all the spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as made. Been cured, had the bones removed, and used dark Brown instead thank... Definitely use this recipe sounds great but I so appreciate your awesome comment with but this looks great in prevent... But compliments for how good the ham for about 10 minutes per pound, ground,... Periodically between the pre-made slices for warmth and to prevent them from out...

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