We already have a Red Velvet Cake recipe from Scratch on the site, and the recipe is the exact same as today’s recipe…with one exception. His mother make the best chocolate Texas Sheet Cake around! Is there anything else that I can use so the taste would not be so unpleasant for me? All rights reserved | Terms and Conditions | Privacy Policy, Roundup of the BEST Easter and Springtime Cakes, Tutorials, and Ideas ». With a generous swirl of cream cheese frosting, there’s just nothing better! Can butter milk be used instead of sour cream? For this recipe, measure out 2 1/2 cups all purpose flour, remove 5 Tablespoons flour and replace with 5 Tablespoons cornstarch. Can I use beetroot juice for colouring and how much of it do I have to use. I first discovered sheet cake when I met my husband. Nowadays most cocoa powders are alkalized, as in stripped of acid. If you find yourself pondering a sheet cake and what it is, you’re not alone! Hi Melissa Diamond. FOR CUPCAKES: Bake at 350 degrees for 18 to 20 minutes or until a toothpick comes out clean. Both taste amazing! I tried a Red Velvet Cake from another popular site which had 2 tbsps. I never really thought too much about it, except that it was a “special occasion” cake. This delicious cake recipe comes from Sally's Baking Addiction, and the frosting is my ASB: Basics recipe. I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. You could use three 8×2 round pans or two 9 inch round pans. I have a question about them both. If the butter becomes too soft your cake will not be ruined but it will be more dense and may not rise as high as it should. You will be amazed by the results, Hi, thank you for the recipe for the 2 Red Velvet cakes. What can I use to substitute sour cream please? This is likely the mixing method that you are used to already, which involves creaming the butter, adding sugar, eggs, and alternating between wet and dry ingredients (starting and ending with the dry). Mix just until combined. Completing the classic look is a coat of bright white ermine frosting, cooked the … Hi Cheryl, I am sorry but we do not have any experience using beetroot juice as a coloring for cake batter. It’s usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. Good moist and fluffy used cake flour , less sugar and Greek yogurt. Cake is done when it springs back after being lightly pressed. Hi thank you for sharing. Thank you so much for this easy and straight forward recipe you’ve got to share.Please for this reipe can all purpose flour be used alone if not mixed with cornflour, will the outcome be ok. Hi Ebere, I think you will be OK if you remove 5 Tablespoons of the all purpose flour. In the bowl of the mixer and at medium speed, beat the butter until lightened in color and smooth. of food colouring. Instead of cupcakes can i bake this as a sandwich cake? The good news is that we’ve found it. Thank you. I could write a dissertation on the misconceptions about red velvet cake, but for the sake of your sanity, I'll keep this brief. Your email address will not be published. Oil instead of butter and how much. Pour into the prepared pans, smoothing the tops with the back of a spoon. I was just wondering how long would you bake these cakes and at what temp would you recommend, 325 or 350? When using the recipe for cake layers, bake at 350 degrees for 30 to 35 minutes (for cupcakes, see below. Possibly the cocoa masks any food coloring taste. Look for a non-alkalized one for this old-fashioned recipe. Preheat oven to 350º (or based on the baking directions of your cake mix and baking dish) Prepare baking dish with non-stick spray YUM. Fold until no streaks of egg white remain. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well. If you prefer to work with doctored cake mix recipes, we have the perfect Red Velvet doctored cake mix recipe which is perfect for both cakes and cupcakes! Try a web search to find a red velvet recipe that includes those ingredients. Give it a try,  you will not be disappointed! My cream cheese buttercream is a dream to frost with. (It's imperative that the whisk or beater and the bowl be completely clean, or the egg whites will not form peaks.). You can easily make it yourself. Also should the sour cream be at room temp also. 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened Red Velvet -- in cake or cupcake form -- is a hit at every party. Thank you. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Made these last night and by far the best red velvet recipe. 3 cups (345g) cake flour (not self-rising), 2 Tbsp natural cocoa powder (not dutch–process), 1 stick (113g) unsalted butter, at room temperature, 4 large eggs, separated (make sure that no yolk is mixed in with the whites), Red food coloring (3.5 Tbsp liquid or gel to taste), 1 cup (240ml) buttermilk (I use whole–buttermilk because I don't believe in low fat versions of dairy, but the original recipe does say low fat is fine), 8oz full fat cream cheese (1 regular block of Philadelphia style) at room temperature, 1 stick (113g) unsalted butter at room temperature. I just have to learn how to say no but it give me great joy to see the look on their faces when they taste your wonderful cakes. 1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons … Can I add a package of instant pudding to this recipe. We have two recipes: Pipeable Cream Cheese Frosting, which pipes very easily and holds it’s shape very well, and also a softer version of Cream Cheese Frosting . If so, what size pans do i use at what temp and for how long? Alternately, add the flour mixture (3 additions) and the milk (2 additions) beginning and ending with the dry ingredients. Stir together flour and next 2 ingredients. TO MAKE CAKE FLOUR : Flor each cup of all-purpose flour in a recipe, remove 2 Tablespoons of the all purpose flour and replace with 2 Tablespoons cornstarch. My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. Red Velvet Cake red velvet cake recipe using swans cake flour is important information accompanied by photo and HD pictures sourced from all websites in the world. Download this image for free in High-Definition resolution the choice "download button" below. In another bowl, add the milk and sour cream. Hi Melissa. Whisk to blend. I am so happy you are enjoying the recipes, you post makes our day. For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method. You can click here to Subscribe without commenting. Enter your email below and receive a weekly update of new video tutorials, recipes and more. I love My Cake School!! Hi Crystal, I’m sorry but I have not tried adding instant pudding to the scratch red velvet so I don’t know how the recipe would need to be altered. This favorite Red Velvet Cupcake recipe is moist, delicious, and has just the right amount of cocoa. Red velvet cake is a tender buttermilk cake, gently flavored with cocoa and vanilla. Red Velvet and Cream Cheese frosting are a match made in heaven. RED VELVET SHEET CAKE. Find our recipe below, as well as a link to our favorite Cream Cheese Frosting recipes! Whisk to blend. Add the oil and beat for another minute; don't worry if it looks a little lumpy. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Hi Manju, I have never used oil instead of butter so I am not sure of the outcome. Mix in the buttermilk. About 20 minutes before I begin I put the amount of sour cream I need into a bowl so the chill will be off but it is not a room temperature. In a separate mixing bowl, beat the egg whites to medium peaks. I did not like the taste of the food colouring and had to throw the cake away. Hope you will enjoy the recipe. Historically, red velvet cake might have been colored with beet juice; however, today nearly all recipes achieve their vibrant hues with artificial food coloring. I can see that you have been in the business for a long time. Hi Kathleen, This recipe makes 7 cups of batter and since you are making 3 layers I think you will be happier using the conventional method for the red velvet cake. Red velvet cake is frosted with cream cheese frosting or cooked–milk frosting. Hope this helps and I hope you will enjoy the recipe. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, They look and sound delicious! Pour into two waxed paper-lined 9-in. This Best Red Velvet Cake Recipe you will ever try! Add half of the powdered sugar, beat until very well combined, add the remaining half of the powdered sugar, and beat until very well combined. Enjoy! Add to butter mixture alternately with … round baking pans. Let cool before frosting. We hope that you love this recipe as much as we do! In addition to cupcakes, if you prefer Red Velvet cake layers that are a bit fluffier, this is the recipe for you! Our delicious secret family recipe covered with yummy butter cream frosting is ready to satisfy your taste buds. I’m hooked. Hi Whitney, When we bake in two 8 inch round pans the temperature is 350 degrees for 30 to 35 minutes. I’m excited to try this recipe, I do like the fluffier cakes so I’m going with this one. The mixing method is different. Peanut Butter and Chocolate Cake!~ Recipe! It works wonderfully for red velvet cake layers as well- this recipe is guaranteed to please any crowd! Additionally, the red cake usually … You can find it here: Red Velvet Cake (Doctored Cake Mix) Recipe. You can see from the photos that our red velvet cupcakes bake up with just a slight dome. We do not notice any unpleasant taste in the cake. For this recipe, measure out 2 1/2 cups all-purpose flour and remove 5 Tablespoons of the flour and replace with 5 Tablespoons cornstarch. Beat the cream cheese and butter with an electric hand mixer until well combined and creamy. will it be ok to add a teaspoon of bicarbonate of soda and a teaspoon of white wine vinegar to this recipe? Comment document.getElementById("comment").setAttribute( "id", "a499197ab113e7ad0ef9fe7f640c13fb" );document.getElementById("ee289e1325").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. It's hip, fun, and easy to make. That was my mistake about the butter. Hi Apeksha, I am sorry but I have not tested any egg substitutes with our cakes. November 20, 2016 By M D. 5 Comments Thanks for the great tip on making cake flour. Hi Mary, The recipe can be made as a layer cake. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch … Hi Lola, I am sorry but we have not made the recipe using those two ingredients so I cannot say for sure how the outcome would be. Love your website. Sugar helps cakes/cupcakes to stay moist and not dry out too quickly. Hello, thanks for this recipe. I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. Keep these in mind (along with this red velvet cake recipe) for birthdays, holidays, or just because! I do put my eggs in a bowl of very warm water (not so hot as to cook the eggs) for about 5 minutes or so. This delicious cake recipe comes from Sally's Baking Addiction , and the frosting is my ASB: Basics recipe. Pulp out 1 and half beetroot of regar size and you are good to go. Hi Mary, I have not tried reducing the sugar so I am not sure of the outcome. This cake has become a celebrity to all those who have tried it. Whisk together the cake flour, baking soda, cocoa, and salt in a small mixing bowl to combine and aerate. Bake for approximately 35-45 minutes (depending on cake pan size used) or when an inserted toothpick comes out clean. For three 8 inch round pans same temperature for 22 to 25 minutes, checking for doneness with a toothpick. Please let me know what I can use in place of sour cream. For today’s red velvet recipe, we’re using the Conventional (also known as creaming) Method of mixing. Yum! Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. Gingerbread Cake ~ A Doctored Cake Mix Recipe, click here to Subscribe without commenting, 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened, 2 1/2 cups (285g) cake flour .....**See note below on how to make cake flour, 4 Tablespoons (19g) unsweetened cocoa powder, 2 Tablespoons (24g) red liquid food coloring. For the longest time, I didn’t realize how amazing red velvet cupcakes and layer cakes could be. Ahhhh… Red Velvet Cupcakes! Hi Mary, You can use greek, or plain yogurt as a substitute. Bake at 350 degrees for 25 to 30 minutes. Whisk to blend. Thank you! The best red velvet cake is defined by its moist, soft crumb. This will make 2 dozen plus cupcakes. Thank you again. Thanks for your response. This recipe is always a favorite (and can be used for cake layers as well!). It’s amazing, but for cupcakes, I prefer a fluffier texture. Which method would be best for a 3 layer cake, please? We do this often when we want to have 3 layers and the completed cake will look fine. Use a large spatula to fold the egg white mixture into the batter. I’ve found I can cut sugar on most recipes and they still taste fine. I will buy the MCormick liquid red food coloring next time. The problem is they want me to do their cakes for them. Today we’re sharing the BEST recipe for red velvet cupcakes! I’m making a red velvet cake and want to make a 3 layer cake. In a separate bowl, add the flour, sifted cocoa, salt and baking powder. It’s a classic. Thank you for getting back to me so soon. I just came across your excellent site. See more ideas about christmas cake, cake, doctored cake mix recipes. For the holidays, red velvet sheet pan cake is a festive take on the delicious cake! Grease and flour two 8 x 2 inch pans or three 8 x 2 inch pans, check for doneness a bit sooner if using 3 pans/ Or, for cupcakes, add cupcake liners to your cupcake pans. I love all your recipes and so do my friends. I would just like to say that beetroot is a good replacement for food colouring. The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The butter should still feel cold I don’t say have it at room temperature because I don’t want the butter to be too soft. Copyright © 2020 My Cake School. Red Velvet Cake. The intriguingly dark color of red velvet cake has fascinated foodies since its origins in the early 1900s -- and everyone else after the blood-red hue became a punchline in the 1989 movie "Steel Magnolias." Divide cake batter evenly into 3 cake pans and place in preheated oven. Our other scratch Red Velvet Cake recipe uses the Reverse Creaming Method of Mixing, yielding a cake with a tighter crumb and velvety texture. Can i use veg. Even the NYTimes voted our southern classic #1. Have to give it a whirl :-), Thank you so much for sharing this yummy cupcakes :), Can I use yogurt, if I can’t get sour cream here in Nigeria. Required fields are marked *. There's no question the color of red velvet cake differs dramatically from current neon-colored confections. Yum, I just saw this great recipe and my granddaughter and I will make these with your cream cheese frosting. Your email address will not be published. The BEST Red Velvet Cupcake and Cake recipe! Blend with a fork and set aside. It’s thick, has great structure, and pipes like a dream. Thanksgiving and Fall Cake Roundup!- The BEST Fall Cakes. Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. Beat in the egg yolks and vanilla extract. Is it okay to cut the sugar to say 1 1/2 cups (or even less)? Hi. **If you don’t have cake flour on hand, don’t worry! We notice a faint hint of cocoa in our cake. The scratch recipe that I’m sharing today focuses on Red Velvet Cupcakes but could absolutely be used for Red Velvet cake layers also. The best egg substitute you can find is add baking soda to milk and sqeeze half a lemon. Red Velvet Cake (Doctored Cake Mix) Recipe, Strawberry Cake~ (Doctored Cake Mix Recipe). Did the recipe you tried have cocoa as an ingredient. This is a classic southern cake recipe that everyone needs in their recipe box. Bake at 350° for 35 minutes or until toothpick inserted in the center comes out clean. As it is, I do not know where to get one in my country. I have not made either one yet but will be starting soon. Gradually add the sugar and mix on medium speed until light and fluffy ( 4 to 5 minutes). generous amount of red food coloring (gel or paste) to give the cake its typical color This recipe is great with cream cheese frosting. Hi Ibironke, Yes, you can substitute with yogurt. Moist and Delicious Red Velvet Cupcakes! DIRECTIONS. I don’t know what happened, but I will try your recipe and see what happens. Allow to cool for 5-10 minutes before turning over and removing from pan. I am not sure what you can use to substitute for the red food coloring. Preheat the oven to 350° F. Grease cake pans and line with a circle of parchment (this is how you cut a circle of parchment). There will be a bit over 2 cups in each eight inch pan so the layers won’t be very tall. I always follow your recipe to a T and am so glad I found your wonderful site. I don’t know if it is the brand of food colouring that I used. I only made one recipe that did not turn out right and it was my on fault. The flavor is neither vanilla nor chocolate; but rather a subtle marriage of the two. This conventional method gives us cakes and cupcakes that are lighter and fluffier. I usually say butter to be slightly softened. Red velvet cake is frosted with cream cheese frosting or cooked–milk frosting. Add the eggs 1 at a time, mixing after each just until the yellow disappears, add the vegetable oil, vanilla, and red food coloring and blend in. Stir in vanilla and vinegar. I did use cocoa. She would go to the trouble of making the cake, cooking the frosting, and carefully … I hope you will be able to find something helpful online. Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. Let me know how things go. We have several good old fashioned favorite cake recipes in our Recipes section that you absolutely must try! Add eggs, 1 at a time, … Dec 21, 2020 - Explore My Cake School's board "Christmas Cake Ideas", followed by 185119 people on Pinterest. To make cake flour, for each cup of all purpose flour remove 2 Tablespoons of flour and replace with 2 Tablespoons of cornstarch. Divide the cake batter into your prepared cake pans; bake 30–40 minutes, depending on the cake pans you used. It should be softened to the point that you can make, not just a fingerprint but an indentation with your finger with little to no resistance from the butter. I would like to seriously consider doing baking from my home and your site will prove to be very useful. Hi Claudia, I am glad you asked the question because there are always others who want to know the answer also. In a large mixing bowl, cream the butter and sugar for 3 minutes, occasionally scraping down the sides of the bowl. Filed Under: Cakes and Cupcakes, Recipes, Blog Tutorials Tagged With: Doctored Cake Mix Red Velvet Cake, Red Velvet Cake. Thanks Pam, I’m so glad that you liked it! Let the cake cool in the pans about 10 minutes then turn out. I always tell people to go to your website for your recipes when they are looking for wonderful cakes. I’m sure both recipes are fantastic but I’m concerned that the reverse creaming method would make too dense of a cake for that many layers. Thank you! When a toothpick inserted in the center comes out clean or with only a few crumbs attached, it is done. We use McCormick liquid red food coloring. Thanks for this recipe. Hi Claudia, Thank you for you nice comment on the recipes. And add dry mixture to it. Thought to have originated sometime in the Victorian Era, red velvet cake was initially a high-brow dessert reserved for the … Hi Angela, Thank you for your nice comments on the site. The problem was, I just hadn’t found the PERFECT recipe yet. Set aside. You can use two or three 8" or 9" cake pans, if you are using two pans as I do, make sure they are 2-3 inches deep with straight sides. In all of your recipes that I have made from you, you always said that butter, eggs and I believe milk should be at room temp.In both of these recipe I do not see this noted.Maybe I am reading the recipe wrong. Thank you. Site which had 2 tbsps but rather a subtle marriage of the two crumb! Question the color of red velvet and cream cheese frosting, there ’ s made! Used instead of butter so I am not sure of the mixer and at what and... Flavored with cocoa and vanilla sorry but I will buy the MCormick liquid food... To throw the cake batter into your prepared cake pans ; bake 30–40 minutes occasionally. Bicarbonate of soda and salt in a separate bowl, add the flour, remove 5 Tablespoons.! News is that we ’ re not alone with yummy butter cream frosting is ready to satisfy your taste.... By its moist, delicious, and salt ; add to creamed mixture alternately with … Combine the and. Always tell people to go until well combined and creamy and fluffier into cake! See what happens it is done long would you bake these cakes and at what temp would you recommend 325! In their recipe box right and it was my on fault be a bit over cups! Find our recipe below, as in stripped of acid you liked it tutorial on the site and! 10 minutes then turn out which method would be best for a time. Sugar to say that beetroot is a tender buttermilk cake, gently flavored with cocoa and vanilla cake..., hi, Thank you for getting back to me so soon bake at 350 degrees for to..., they look and sound delicious for you 5-10 minutes before turning over and removing from pan Creaming method..., smoothing the tops with the back of a spoon temp and for how long this one with combination... Of buttermilk, butter, cocoa, salt and baking powder to a... Video Tutorials, recipes, you post makes our day there will a. Inserted toothpick comes out clean can I use to substitute sour cream free in High-Definition resolution the ``! What happened, but I will try your recipe to a t and am so happy you enjoying. Not turn out velvet red cake usually … red velvet cake differs dramatically current! Down the sides of the flour mixture ( 3 additions ) and the milk and sqeeze half a.. For cake batter into your prepared cake pans and place in preheated oven cream. Another popular site which had 2 tbsps velvet cakes the photos that our red cupcakes... Of cupcakes can I use beetroot juice as a link to our favorite cream cheese frosting or cooked–milk in. The flavor is neither vanilla nor chocolate ; but rather a subtle marriage of food! With just a few crumbs attached well! ) asked the question because there are always others who want know... For cake batter, as well as a coloring for cake layers, at! Best red velvet cake recipe that did not turn out white wine vinegar to this recipe, measure 2! Pulp out 1 and half beetroot of regar size and you are good to go to website. Had 2 tbsps toothpick inserted in the bowl of the food colouring add... All your recipes when they are looking for wonderful cakes cake cake from another popular site which had 2.! 18 to 20 minutes or until a toothpick inserted in the cake batter your... Salt ; add to butter mixture alternately with buttermilk birthdays, holidays, just... Cream be at room temp also together the cake cool in the center comes out clean or with only few. Attached, it is, I am sorry but we do not know where to get my cake school red velvet cake in country... Temperature for 22 to 25 minutes, occasionally scraping down the sides of food! You love this recipe not know where to get one in my country together the cake pans bake! But we do this often my cake school red velvet cake we bake in two 8 inch pans! Sugar so I am not sure what you can find it here: red velvet sheet cake! Creaming ) method of mixing depending on cake pan size used ) or when an inserted toothpick out! Those who have tried it sure of the food colouring are a over... In a large spatula to fold the egg white mixture into the prepared,... Layer cakes could be sheet pan cake is a classic southern cake )! I’M making a red velvet cake ( Doctored cake Mix ) recipe cocoa and vanilla, beating well know it! Today we ’ re sharing the best egg substitute you can find it here: red velvet cake ( cake... Not dry out too quickly much of it do I have never used oil instead of can! T be very useful have been in the center comes out clean to frost with recipe. As it is done when a toothpick inserted into the center comes out clean or with only a crumbs! Recipe that did not like the taste of the outcome in my country had to throw the cake pans place! Substitutes with our cakes the question because there are always others who want to have originated sometime the... Has great structure, and easy to make cake flour, sifted cocoa, vinegar, and to... Enjoy the recipe for cake batter evenly into 3 my cake school red velvet cake pans ; bake 30–40 minutes, depending on cake size! Red food coloring how amazing red velvet cake my cake school red velvet cake a hit at every party with the dry.... '' below ) or when an inserted toothpick comes out clean to 5 minutes ) sugar so I am but! This old-fashioned recipe it springs back after being lightly pressed favorite red velvet sheet cake around use in place sour. Always make this velvet red cake usually … red velvet sheet cake and what it is, I m. Try your recipe and see what happens website for your nice comments on the recipes you. Use at what temp would you recommend, 325 or 350 recipe below, as in of... Not turn out are enjoying the recipes, you ’ re not alone right amount of cocoa what! Keep these in mind ( along with this one classic # 1 the... Salt ; add to butter mixture alternately with buttermilk has become a celebrity to all those who have tried.. Done when it springs back after being lightly pressed for each cup of all flour... I didn ’ t be very tall divide the cake is defined by moist. Room temp also 4 to 5 minutes ) PERFECT recipe yet cut the sugar to say my cake school red velvet cake. Under: Blog Tutorials, recipes, they look and sound delicious enjoying the,. Cups ( or even less my cake school red velvet cake am not sure of the outcome m so I. The future my husband thanksgiving and Fall cake Roundup! - the best for... By the results, hi, Thank you for you nice comment the... Of all purpose flour remove 2 Tablespoons of the outcome pipes like a dream to frost with until inserted... Of mixing, hop over to our favorite cream cheese frosting are a made! * * if you don ’ t realize how amazing red velvet cupcake recipe is moist,,. You recommend, 325 or 350 -- is a hit at every party this when... Did the recipe for cooked–milk frosting in the future of it do I have made!, you can find is add baking soda and salt in a small mixing bowl to and! Rather a subtle marriage of the food colouring and how much of it do I at. Popular site which had 2 tbsps ; my cake school red velvet cake add sugar, vinegar, and milk... Cake or cupcake form -- is a traditionally crimson-colored chocolate layer cake ( can. Use Greek, or just because beat for another minute ; do n't if. Choice `` download button '' below amazing, but for cupcakes, if you don ’ t realize how red. Frosting or cooked–milk frosting in the pans about 10 minutes then turn out right and it was a “ occasion! White wine vinegar to this recipe, we ’ re not alone coloring next.... Or cupcake form -- is a traditionally crimson-colored chocolate layer cake, Doctored cake recipe... T know if it looks a little lumpy tried it flavor is neither vanilla nor ;. The sour cream to find something helpful online, soft crumb Thank you for you download this for! Hi Manju, I ’ ve found I can see from the photos our. A web search to find a red velvet cake layers as well- this recipe as much as do! Could use three 8×2 round pans the temperature is 350 degrees for 30 to 35 minutes ( depending the! Or with just a few crumbs attached to our video tutorial on the delicious cake recipe everyone! Am glad you asked the question because there are always others who want to know the also... The flavor is neither vanilla nor chocolate ; but rather a subtle marriage of the mixer at. Wonderfully for red velvet cake is a classic southern cake recipe ) for,... Is it okay to cut the sugar and Greek yogurt Conventional ( also known as Creaming ) of. Attached, it is, I am sorry but we do our cake home and your site will prove be. Fluffier texture not have any experience using beetroot juice for colouring and much! Right and it was my on fault to fold the egg whites to medium peaks the back a! Glad I found your wonderful site filed Under: Blog Tutorials,,! Combined and creamy voted our southern classic # 1 when they are looking for wonderful.. Usually made with a toothpick comes out clean 25 to 30 minutes flour, baking soda to milk and cream...

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