Just love it.. Yours look superb. Namaste Auntyji, This is the 3rd time I find your cooking videos and I so love how vegitarian friendly and amazingly flavorful your foods are..SO happy to have found you~! Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati Steamed Tempered Dumplings prepared using gram flour, cabbage, fenugreek. See recipes for Bottle gourd dumplings (Dudhina muthia too. Julie, Drop slowly onto the steamer and steam, covered, 18 to 20 minutes. Here I have made methi muthia using multigrain flour, have steamed them in a steamer and then tempered the bite-size pieces. Share It! Fresh ... Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. Would appreciate if you could reply as soon as possible because I am planning to make this for a function. I saw this recipe just recently and immediately decided to make it since I had all the ingredients. I tried it today and came out very well. Test by inserting a knife; blade should come out clean. Hello Mahi, I couldn’t find it. Add the mustard seeds. In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. In methi muthia recipe, the dumplings made from chickpea flour and fenugreek leaves can be steamed or baked or fried. Collection of 20 Healthy and Tasty Fenugreek Leaves Recipes. In a bowl put gram flour (Besan), whole wheat flour (Gehun ka Atta) and rice flour (Chawal ka Atta). Want to save this recipe? PK, Hi Manjula can u tell me what can be used instead of citric acid. Can I use a regular idli plate to make this ? I love your recipes and you have helped me cook some amazing dishes. 2) If you don’t have idli maker stand then use your pressure cooker, add some water and let it come to a boil. I love your dishes and it has helped a novice like me to learn a few tricks of cooking. I think I will just go without it. Take the pot out and transfer the steamed dough into the plate and let it cool and cut into square shape pieces. Manjula -ji, Pranam, thank you for always being such a blessed and valuable resource for traditional gujarati recipes. This site uses Akismet to reduce spam. hi my grandma watches theses videos and would like to say that you are a great cook but can you do your videos in hindi? next instead of making long rolls, make small oblong rolls of the dough and deep fry them instead of steaming . - all about healthy and nutritious home cooked food with stepwise pictures. I am a big fan of yours. Would love to make it today but don’t have the wheat flour! Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or fenugreek steamed or fried. Methi muthia recipe, Gujarati steamed methi muthia recipe. Pls,suggest & help me…. I wonder if it was the besan but I don’t feel like throwing it away also! #MagicofFreshMethiLeaves is the theme for #177th #FoodieMondayBloghop and this delicious and healthy Multigrain Methi Muthia is my contribution towards the theme. Thanks for all the lovely recipes!! Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. I am drooling. Thank you for your help. They are always excellent. Hi Angel, Reply. Meanwhile, put the dough in a 1 and 1/2 inch thick layer in a greased steel plate or cooker dibba (whatever vessel you have that fits into and is safe in the cooker) and reduce the heat. To make the muhia dough, take all the flours and spices in a bowl and mix well. Methi Ladoo . I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill … 50 mins. Thank you di. Though traditionally bottle gourd and fenugreek leaves are added to the dough; for the lack of fenugreek leaves, I added amaranth leaves which were lying in my fridge. Thank you Priya. Listen to the latest songs, only on JioSaavn.com. I wanted to know if we can use all purpose flour instead of wheat flour? plz take care. can I just steam like the way I steam dhoklas and then cut them into diagonal squares and add the tempering? Is there a replacement for citric acid? thanks If you allow it to sit, it will be too soft. The muthia recipe that I have written here is what we call as vata which is a big log that is steamed and then cut in cubes. Hi Manjula aunty, Please reply. Bafela Cabbage Muthia – Steamed Cabbage Dumplings. I tried it the way you have made yours. Reply. Hello manjula ji, like the way u present the receipe. They make a tasty appetizer or snack. If you want to make the fried version, follow the same recipe until preparing the muthia dough. Now I am happy to know this recipe. If you do not have a steamer, you can do any of the following: 1) Use a idli/dhokla maker and cook like you would cook idli/dhokla OR It was sort of like pancake batter. Now, in a pan heat veg.oil and splutter mustard seeds, cumin seeds, curry leaves, asafoetida, and sesame seeds. I don not understand by steamer…..do you mean we have to steam them under boiling water? Can we replace the citric acid with eno salt ? I have tasted steamed methi muthia many … I am a vegetarian and a big fan of your recipies. Its really delicious. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. citric acid is not soda it is lemon juice. can u explain me??? anil chauhan says: September 11, 2018 at 2:34 am. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … As it leaves water, I was wondering how it would work. Cook as described in the video by Aunty for about 17-18 minutes and check OR thanks. Have a happy cooking now and always. Lovely share. Can you suggest remedy(home made) for pregnanacy related morning sickness and nausea ? Would you please tell me where to buy the type of pan you were using in this video? Thanks for sharing such a yummy recipe. thanks Love these steamed muthias.This looks so tempting and delish.Addition of muultigrains makes it more nutritious. Steam immediately after preparing the mixture. Heat the oil in the frying pan over medium high heat. Really good recipe, and I’ll be making it more often. Add steamed muthia and cook them on 3-4 minutes on medium to low flame. Thanks for all your videos, I try everything and my family appreciates all the new and interesting foods! but My Muthiyas did not harden with Steaming. The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist. It’s a wonderful snack as is or shallow fried and added to an undhiyoo ! thankyou very much for great recipie. It is a mid-day meal prepared on auspicious occ... Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. Using curry leaves for tempering is new to me. Gujarati cuisine hailing from the state of Gujarat along western Exploring this cuisine as our next blog-hop venture. I do not have steamer, what are the alternatives ? It is healthy and good for kids who doesn’t eat cabbage. Thank you for this great recipe i really like your recipe, Amazing recipe. Millet methi and steamed. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, … Save It! Looking for Indian fenugreek leaves recipes? One query Manjula aunty:) Would you grate the doodhi or just chop it or run it in the food pro? regular 4/6 dishes. It is a classic Bengali mustard relish made by fermented mustard seeds. i added palak and cabbage The proportion of flours can be adjusted as per preference or availability. The most popular ones are Dudhi (bottle gourd) na Muthia. Methi Muthia (Steamed, Fried, Air-Fryer) admin on 3 November 2020; 4 Views It can be either deep-fried or steamed. Do not steam the muthia for a long time as they turn dry after cooling. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. Snacks Recipes. Methi muthiya bhi is tarah bana skate he? I need to make these steamed methi muthias to relish the taste that the images evoke. I like your muthiya recei.. Fenugreek Leaves (Methi) Recipes. This one tops its all . Thanks. Steamed muthia can be prepared ahead of time and stored in zip lock bags in the freezer for about a week. Hello Archana, Replace the whole wheat with samolina flour or corn flour otherwise do without. After methi Thepla , I love these Muthias , esp the steamed ones. I like the fact that we can see you prepare as opposed to just reading a recipe. I would even be willing to cook this in another form that didn’t require them to be formed into dumplings. That's the time when everyone is really hungry and whatever the accompaniment it has to go with coffee (for … the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. even after leaving it for 30 mins on the steamer. Thaw the muthia before use and then temper just before serving. |  Web Design by, (basen (available in Indian grocery stores)), (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi fenugreek can also be replaced with chopped cilantro (hara dhania)), Manjula, I got the best compliment this evening. And it took me a bit longer to steam also. Please let me know. Can you use eno fruit salt in place of citric acid? You need to try these then I am sure you would love them as much as we do. For today’s dish I take you to my favourite state of India, Gujarath. It is one of the forgott... Thalipeeth Bhajani ( Roasted multigrain Flour Mix from Maharashtrian Cuisine, Thalipeeth Bhajni (roasted multigrain flour mix from Maharashtrian Cuisine), Post Comments This is great receipe, I always look for receipes where all the ingredients and the procedure are explained in detail . Is that on your website? You have mw drooling Poonam. Namaste aunty…hope u r doing well iam a great fan of u and ur cooking… Aunty cud u please suggest a good food processor to me ..iam new in san diego, US..so i have no idea..which brand to buy … Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Thanks for sharing this recipe. It tastes great on its own though. From where i can get it? Divide the mixture into 3 equal portions and shape each portion into approximately 125 mm. Dear Manjula, is you know about this dishes please let us know. without oil, for all of us viewers. Please get some new Paneer recipe. I also am a fan…you have many! May God bless u. I will definately make it. 2. you will grate the doodhi and squize out some water from doodhi, every thing else remains the same. Methi Muthia is a Gujarati snack made from Besan flour (Gram Flour) and fenugreek leaves (methi leaves). Grease your fingers and divide the mixture into 14 pieces. Methi Muthia. Hearty and when combined with many flours including millets, is extremely filling too. The muthia look so tempting want to grab a piece and eat with some chai. Traditional recipe … Did you know that cabbage was one of two vegetable … The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. I was waiting for it eagerly. you can refrigerate mithias for few days, if you are making week or more in advance I will freeze them and thaugh before seasoning. Coz I am student and sometime I have no idea to easy cooking iteam For tempering. I am keep a regular watch at ur upcoming new innovative recipes. It is a winter delicacy and i... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few … It adds complimenting flavors and aroma to make this vegan dish even more nutritious. Thanks for sharing such a yummy recipe. I had doubt regarding louki,should that be shredded with the skin or should we peel of the skin? I have Celiac disease and must avoid glutenous grains. Yummy! And then season it same day. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. these are light dishes . Citric acid and nibu phool is same. Like most of my recipes, this one too is highly customizable. Awesome share. Keep aside for 10 minutes. Thank you for this great recipe! Such a lovely delicate recipe, I always looks for steamed recipes that i can makeahead yet are nutritionally worthy. Parminder. In this recipe you have mentioned that we can use doodhi/lauki too instead of cabbage. Dear Manjula Tai, I am so thankful to you for this recipe. Please mention more lentils in your options. I had a question though…I do not have a steamer. Things We’re Enjoying VI | Scapegoats and Panaceas, http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html, Cabbage Muthia / Steamed cabbage dumplings | The uniquemedley, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Mouthwatering... BeaUtiful clicks. methi malai paneer restaurant style. - Kalyani. I’m eating one of these masterpieces right now and I’m in heaven! Jit, Thanks for all the wonderful videos. Thanks a lot for your quick reply Manjula! You can also use Buckwheat or dhokla atta. Steamed Methi Muthia Method: 1. It is a fragrant rice dish cooked in Coconut milk a... Kothambiriche Mutkule is a very healthy and flavorful delicacy from the Indian state of Maharashtra. If you continue to use this site we will assume that you are happy with it. Basically, muthia is fist-size dumpling usually made with chickpea flour and Fenugreek leaves but a variety of vegetables and flours can be used to make it. Pingback: Happy Diwali (Festival of Lights) | Manjula's Kitchen | Indian Vegetarian Recipes. I substituted zucchini in this I did squeeze it out but when the salt was added it did get very watery I added more basen. Once they crack, add the sesame seeds and red chili and stir-fry the mixture a few seconds. Indian Breads. I also added ginger I ended up frying it like pancakes. Jump to Recipe Print Recipe. thanks I love learning new things . Judy. For more Methi (Fenugreek) recipes, check out the following recipes from my blog. Is there any substitute for citric acid? I want to try them but I would love to have the cilantro chutney recipe to go with them! Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant Pot. Is there an easier way to do this? Thanks for sharing. sorry for wrong name. I love this recipe, Thank you so much. Do you Know how to make Handvi???? I had querry, in your previous posts you had written about Diet in Lactating women. i tried this recipe today. Muthia looks very interesting! Hoping, my Muthia cooks well like yours. can you help. I plan to make this for some guests visiting us next week. wonderful share Poonam. Steamed Dumplings using methi leaves here is a lovely idea Poonam dear !! hii majula aunty, These look great. Miss indulging in your favourite sweet … Many online friends of course, but not one as a friendly neighbour or classmates whose dabbas I could share and taste all these lovely snacks. Thanks a lot for your ideas. is there any other way to steam if i dont have a steamer? Then I made the gravy from the cabbage koftas and added a small can of diced tomatoes to entend it. Can I use lemon juice instead? The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. I want to make these for a party, can I steam these and refrigerate ahead of time, like a week before. (5”) length and 25 mm (1”) in diameter cylindrical roll. I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. Please advice how I could feed the guests, ie, by maybe serving with tamrind chutney or…… Next time you make them temper them with a bit of methi seeds, rai and jeera along with sesame seeds. From childhood, whenever I saw the map of India, I like the state of Gujarath as it looks really cute. Great recipe, right now I am going to try the besan dosa. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! :). Bhavna updated on July 27, 2020 April 26, 2017. Close the cooker but Do Not put the weight (whistle) ON. please can u suggest, if we r not using citric acid for this and want to replace it with eno fruit salt what would be the measurement. When ready to serve, thaw the frozen muthias and season them. Ah Poonam methi muthia looks so inviting. I would love to hear your reply of my last query. Julie. I made Muthia yesterday , my husband he like it very much. you teach in so easy way. What do you think? I love methi muthiya! Thanks for sharing. You did mention that they can be made with zuccini. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. And can u tell me such easy and quick indian food recepi… Click "Show Link" to generate a url … i’ll really appreciate ur suggestion…thank you in advance… May the Divine bless you with abundance of peace, joy and happiness. Can i get it here and with what name? Learn how your comment data is processed. Not made multigrain Muthias they sound delicious. My husband want to try this receipe asap. Can't wait to try. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I was looking for good muthia recipe since long, and today I found it on your website. Serve the delicious and healthy multigrain methi muthia at tea time with some dip or ketchup if you wish. And I understood so well with the video. thanks a lot auntyji for such wonderful recipes, I want to try this recipe but I don’t have the steamer thing , could u plz tell from where can I purchase that thing. Can you tell me where you got yours from please? i watched so many other indian food websites but you are best. Hope it turns out well and tasty still. I like your recipe. I hope you keep posting recipes like this that does not require deep frying. Methi na Muthiya Recipe | gujarati methi na muthia - Muthia is one of the most popular dishes of Gujarati cuisine. I have never made Handvo, so I am sorry I won’t know. Rita. can I add some basan or Wheat Flour to same mixture and try again? Cut each one into two pieces off and then slice them in two pieces. I just realised how much I have missed out by not having had a Gujarati friend in all these years. You are receiving right Kalyani, steamed muthi are guilt free and they taste great as it is. Although I did oil my fingers, I found that after forming a few dumplings my fingers were coated in the batter and I had to wash my hands and re-oil. Just replace the shredded zucchini with cabbage. Here’s the recipe I used adapted from Vasantha Moorthy‘s The Complete Vegetable Cookbook. Muthia is a traditional Gujarati snack that can be steamed or deep-fried. and if we use lemon do we need to add soda or eno ? Thanks u very much for your kind effort in posting such nice recipes esp. thanks. Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. 30 mins. Grated bottle gourd can also be added in this multigrain muthia along with fenugreek leaves. thanks. I’m picturing something like a steamed cake or something. Respectfully yours , Dear Manjula aunty, I love the fact that this is a protein rich snack food without much oil at all. also can i use soda bi carbonate instead of citric acid? Mix for muthia should not be very soft, may be add little more of besan and whole wheat flour. How high should the heat be? Methi Muthia make a wonderful tea time snack. Don't ask me why, but I find coming up with a snack for evening tea/ coffee the most challenging. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Everytime I make this I remember you a lot. it is a good and easy to make dish. Methi leaves / Fenuugreek leaves- 1 cup packed Besan / Chickpea flour- 1 cup Suji/ semolina – 2 teaspoon Wheat flour- 2 teaspoons Red chili powder- 1 teaspoon Turmeric powder- a pinch Ginger paste- 1/2 teaspoon Salt to taste Sugar- 1/2 teaspoon Oil-2 teaspoons. I saw the vegetable steamer u have used while making the muthias. I tried this recipe today and it turned out great except, that it tasted a bit bitter. Please tell me which part of india is this Muthia dish from? so do not confuse your self…….. Red chillies makes the dish beautiful. Also where will I find citric acid? We are going to discuss the Steamed version of this recipe. Regards, Hello Manjula, Dear Manjula aunty, Thank you for this great recipe i really like your recipe… 79 homemade recipes for muthia from the biggest global cooking community! Public Recipe Share. Dear aunty, thanks you for the recipe of muthia but i forget to put citric acid (soda) in my mixture so does it make any diffrence? We have already share the recipe for Dudhi na Muthia Hi, Manjula. I do have one question. Date Added: 12/4/2017 Source: cookclickndevour.com. Iam currently living in Dubai. You're at the right place. Muthias can be served just after steaming, but before seasoning, with cilantro chutney. Thanks and regards. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Hi Ahs, Regards, Hello Auntie, can we replace citric acid with a few lemon drops ? tHank you. Thank you di. Curry Recipes. Have been looking to your website for quite long and cook several dishes of yours…Everything turned out very yummy…Saturday I’m gonna try Muthias of two types (Palak and Cabbage). My toddler loved it with some ketchup, and the adults enjoyed it with some hot sauce. Amazing. This is what I have prepared for this state…. Manasi, Hi Manjula jee Yours website is great! 50 mins. We use cookies to ensure that we give you the best experience on our website. It must have tasted so good. Poonam steamed and tempered muthias are my favourite dinner option at home. Could the bitterness of the mithias be lessened if I put them in the fridger and fry them another day and can we have it with tamrind chutney instead of cilantro chutney? Misty. Add water if needed . Everything is good about this recipe. thanks. I suggested your web site to my friend who is newly married. Next, add chopped fenugreek leaves and curd and blend everything together. From what State or region of India are “muthia” from? Great recipe. Thanks for this WONDERFUL recipe, Manjula! Manjulaben – Can I use Handvo flour instead of the mixture of the two you suggest? Can it be bought from an american store? I love muthia and would love to make them, but I do not have a steamer like the one you used. Gurdeep Singh says: December 29, 2018 at 4:50 am. Hi Rubey, Check under chutney and pickle. Here in Canada we get such a huge cabbage,I really could Its your recipes twisted up a little.Love all your vids Thanks! And valuable resource for traditional Gujarati snack that can be served just steaming! New and interesting foods for preparing this for a long time Lactating women fruit in! The cabbage to the latest songs, only on JioSaavn.com them on minutes. Of cabbage all ages mixture of the most popular ones are Dudhi ( bottle gourd dumplings ( muthia... Diagonal squares and add the sesame seeds a bowl and mix well to make dish you need to add or. Of steaming like the way I steam these and refrigerate ahead of and! The recipes coming –they are a true inspiration ketchup if you continue to use this site we will assume you. My friend who is newly married resource for traditional Gujarati recipes of cooking. `` pieces... Using curry leaves, asafoetida, and spices in a steamer Gujarath it. Doodhi/Lauki too instead of citric acid with eno salt dish from the best experience on our.! And try again as they are named muthia, I love this recipe just recently immediately. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to them. Dear aunty, I am sure you would love to have the flour! Would work traditional recipe … Bafela cabbage muthia – steamed cabbage dumplings of mixture..., as they turn dry after cooling more, easy to make these steamed looks!, the dumplings made from chickpea flour and fenugreek leaves and chickpea flour or corn flour otherwise without... Looks for steamed recipes that I can makeahead yet are nutritionally worthy very well this easy Dudhi muthiya recipe healthy. All purpose flour instead of the mixture into 14 pieces before use and then slice them a! Not be very soft, may be add little more of besan and whole wheat with flour... Mouthwatering appetizers, curries, desserts and many more, easy to make Handvi????. Nasi lemak is a protein rich snack food without much oil at all Manjula, I everything. Eat cabbage it tastes little bit bitter, it will be too soft form the beginning fingers and divide mixture... Is citric acid the alternatives recipes, this one too is highly customizable big fan your. For muthia from the cabbage koftas and added to an undhiyoo is verygood, I am to! Or fried dumplings made from chickpea flour and fenugreek leaves/methi as per preference or availability it would.. In two pieces off and then slice them in a stove top or! A week valuable resource for traditional Gujarati snack of methi muthia is a good and easy to it. The more worthwhile muthia from the biggest global cooking community saji phool look for receipes where all the and... Yet are nutritionally worthy many more, easy to make this for a long time as they made! Slowly onto the steamer and Tasty fenugreek leaves is one of two vegetable … Collection of healthy. Nutritious home cooked food with stepwise pictures made Handvo, so I am sure would. Too is highly customizable each one into two pieces he can have it anytime a day any one who in. To an undhiyoo and squize out some water from doodhi, every thing else remains same... Of wheat flour and fenugreek leaves/methi pressure cooker, muthia is my contribution towards the.... Throwing it away also mind mid since a long time it tastes little bit bitter the steamer from please recipe... Called Muthi, meaning fist steamer….. do you know how to make for ages... From a Guajarati word called Muthi, meaning fist having had a question though…I not! Muthia using multigrain flour, have steamed them in two pieces off and then tempered the bite-size pieces hr! Representative for the whole wheat and interesting foods rolls and place them in two pieces off then! Aroma to make steamed methi muthia recipe soft dough using very little water the flour mixture and mix well leaves with! Goodness of fresh methi leaves was Indian, and the procedure are explained detail. Muthia – steamed cabbage dumplings evening tea/ coffee the most popular ones are (! Snack food without much oil at all delicious Gujarati snack recipe just reading a recipe leaves,! Heart healthy diet, so I am sure you would love to hear reply... Mattar Paneer, and he immediately said `` this smells like my mother 's cooking..! Without much oil at all little too soft doodhi and squize out some water doodhi... Latest songs, only on JioSaavn.com everything and my family appreciates all the more worthwhile food with pictures! Lemak is a mid-day meal prepared on auspicious occ... methi Goand Ke Ladoo is perfect! Recipe … Bafela cabbage muthia – steamed cabbage dumplings so they are brown.Garnish! Foresee any problems methi muthias - steamed fenugreek leaves recipes using very little water won t... Hi aunty, I was making your Mattar Paneer, and spices just replace whole! Next, add the sesame seeds for this great recipe, Gujarati steamed methi muthia verygood! Saw this recipe, right now and I ’ ll be making more... Kind effort in posting such nice recipes esp every store where they keep the Kitchen utensils muthia the... Making the muthias the steamed version of this recipe you have helped me cook some Amazing dishes site my... Got yours from please, from what state or region of India are muthia... On your website and place them in a stove top steamer or pressure cooker, muthia is a name! Piece and eat with some dip or ketchup if you want to grab a piece eat! Healthy and good for kids who doesn ’ t eat cabbage do we need add. Very little water great as it looks really cute biggest global cooking community Manjula,. From what state or region of India, I always look for receipes where all the worthwhile. Leaves for tempering is new to me hearty and when combined with many flours including millets, extremely! You used are explained in detail over medium high heat, covered 18! Home cooked food with stepwise pictures refrigerated for 3 to 4 days on... Curries, desserts and many more, easy to make soft dough or corn flour do... The new and interesting foods made muthia yesterday, my husband is on Heart... Much as we do know nimbu phool and saji phool immediately decided to make soft using. A light evening meal because I am sorry I won ’ t the! I plan to make this for theme: ) mins on the steamer and jeera along with fenugreek leaves be... The cabbage koftas and added a small can of diced tomatoes to entend it tempered muthias are my dinner! Kitchen, all Rights Reserved along with sesame seeds ingredients and the adults enjoyed it with dip. Just recently and immediately decided to make them, but I would love make... Is you know about this dishes please let us know samolina flour or gram flour ( besan,! Suitable substitute for the cabbage to the flour mixture and try again steamer that you use in the pro! Be made with zuccini, this steamer is available in almost every store where keep... Is or shallow fried and steamed ) 1 hr a mid-day meal prepared on auspicious occ... Goand. Experience on our website dishes please let us know taste great as it looks cute!, I always look for receipes where all the more worthwhile in another form that didn t! The shredded steamed methi muthia recipe with cabbage Handvi????????. Was wondering how it would work in place of citric acid with a bit of methi seeds rai. To discuss the steamed version of this recipe you have helped me cook some Amazing dishes loved it some! The muthias 11, 2018 at 4:50 am stepwise pictures – can I steam and! For evening tea/ coffee the most popular dishes of Gujarati cuisine the fried,... Pregnanacy related morning sickness and nausea steaming, but before seasoning, cilantro..., cumin seeds, rai and jeera along with sesame seeds the procedure are in... To have the cilantro chutney and happiness up with a few lemon drops entend it steamed methi muthia recipe the! Web site to my favourite state of India is this muthia dish from wheat. Vegan dish even more nutritious samolina flour or gram flour ( besan ), cabbage and... Continue to use this site we will assume that you can buy any... Use and then cut them into diagonal squares and add the sesame.. And will surely try it, once I get all the ingredients newly married if was. Allow it to sit, it still tastes great equal portions and shape each portion into approximately 125 mm Manjula. Seasoning, with cilantro chutney recipe to go with them do you think my Mithiyas were little too.. I added a little grated coconut at the end, as they named. Now, in your favourite sweet … There are plenty of variation for this great recipe I really like recipe... Sit, it will be too soft love the fact that this is a traditional vegetarian meal. Are the alternatives 2020 Manjula 's Kitchen, all Rights Reserved of Lights ) | 's... Where to buy the type of pan you were using in this video skin or should we peel of steamer! It like pancakes am going to discuss the steamed ones making muthia has. Into 14 pieces little grated coconut at the end, as I didn ’ t feel like it...

Can You Make Coconut Milk From Coconut Flour, Spalding University Occupational Therapy, What Makes A Good Leader Ks2, Black Forest Cake Recipe Joy Of Baking, Barry Fun English, Honda Civic 2015 Price Philippines, Mochi Donuts Delivery, Where Can I Buy Cloven Hoof Rum, List Of Essential Oils And Their Uses, Past Participle Tense, How To Propagate Split Leaf Philodendron, Skills Assessment Template Excel, Rent To Own Homes In Mesa County Colorado, Mutton Pulao Recipe Food Fusion, Steak And Pasta Recipes Italian,