Servings: 20. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Stir in popped corn, occasionally spraying with oil to prevent the caramelised popcorn from clumping together. Please support us! Note, if you don’t have Medjool dates then you can use dried pitted dates but soak them for 10 minutes in boiling water first, then drain and use. Place it in the freezer. Use a very sharp knife to cut the slice. You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top. You don't want the caramel to burn. Easy Swaps to Help Make Your Holidays Waste Free! Bake in the oven for 10 minutes. This gluten free vegan caramel slice recipe consists of a golden brown gluten free shortbread crust, a delicious chewy dairy free caramel… PRIVACY POLICY. Almond butter mousse and blueberry jelly slice. No-bake vegan caramel slice This caramel slice is so delicious and easy to make, any kind of treat that doesn’t require baking is a winner in my book. Run a sharp knife under hot water and carefully cut the slice with the hot knife. The mixture should stick … You may need to 'heat' your knife a few times to cut the slice. The caramel will change to a rich golden colour. Line an 8-inch square cake pan with parchment paper. Pour off the clear coconut water and place 2 tbs into a small saucepan. To make the base: Add all ingredients to a bowl and mix until combined. Scoop the mixture into the cake pan and press down to create a firm and even base. For the base of my Vegan Tahini Caramel Slice, you whizz up some Walnuts, Almond Meal, Vanilla Extract, Sea Salt, Agave Nectar (or Maple Syrup if you prefer that) with a dash of Coconut Oil … It helps if the knife is hot as this helps melt the chocolate. Chocolate Caramel Slice – Vegan. Tips. Your email address will not be published. Get your favorite articles delivered right to your inbox! Caramel Slice. Healthy caramel slice for the win! 1 ½ cup raw cashew nuts. The three layers harmonize wonderfully: The base layer of dates and nuts is perfectly rounded off by the creamy Tahini caramel layer and the coated chocolate layer. The coconut cream binds to the chocolate topping to make it easier to cut, but not too much coconut cream so as to maintain the “snap” reminiscent of the chocolate on conventional caramel slices. Firmly press the base mixture into the tin. Simmer for 15 minutes while constantly stirring or until the caramel is a deep golden brown colour. To make the base: Add all ingredients to a bowl and mix until combined. ; 2 Place coconut sugar and water into a saucepan and bring to a boil. If you prefer a thick layer of caramel, simply double the ingredient quantities for the topping. Blend with a stick blender for 1 minute or until all the ingredients are fully combined and there are no oil streaks on top. This caramel slice recipe makes 12 average squares with a moderate layer of caramel. Caramel slice Ingredients Base 250g (1 pack) Nice biscuits 2-3 tbsp dairy free butter/margarine (I used olivani) Caramel 100g dairy free butter/margarine (olivani) 100g brown sugar 320g can coconut condensed milk (I assume soy condensed milk would work the same) 1tsp agar powder Boiling water Chocolate ~80g dark chocolate 1 tbsp coconut oil Posted on April 5, 2020 May 6, 2020 by Taryn. To make the filling: Add all ingredients to a saucepan over medium-high heat. https://www.onegreenplanet.org/vegan-recipe/caramel-slice-vegan As an added bonus it’s free from refined sugar and flour and uses all natural ingredients! 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Store the caramel slice in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month. ** To test if the caramel is ready, drop a little caramel into a glass of iced water and it should form a ball or solidify. Learn how your comment data is processed. Mix until melted. Eve the Hairless Bear Celebrates One Year at Sanctuary! When the caramel is firm to the touch, start making your final layer. 3. « Vegan Sticky Cinnamon Buns (with maple glaze). Add coconut oil and rice malt syrup, and... Press the mixture onto the bottom of the pan … And salt for 15-20 minutes until thick and golden 'heat ' your knife a few times to cut slice! The recipe by doing so a chef, food stylist, and cut the will... From refined sugar and stir over a medium heat until the caramel is firm to food... You prefer a thicker caramel lift the bar out of the pan and slice into 16 squares Maintain your Pressure... 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