Bake the bread for 50 minutes. Once the mixture is evenly mixed pour it into the prepared loaf pan. You’ll just replace the all-purpose flour in our recipe with equal parts of your choice of 1 to 1 GF baking flour. All you need to do is: Mix flour, baking soda, salt and coconut in a large bowl. Coconut oil: You can substitute the coconut oil with another neutral oil such as canola oil or melted vegan … How to Make Vegan Coconut Cake. Vegan Cherry Coconut Loaf . Mix in coconut cream, lime zest and raspberries. Claire Power is a qualified nutritionist, mum of 3 and the food blogger/stylist and photographer behind Healthyfrenchwife. In our vegan coconut bread recipe, we use the baking soda and vinegar method. I wouldn’t recommend replacing the recipe as it is with coconut or almond flour as they require more liquid and the proportions will be off. share this. No eggs, no milk, and no butter needed, it’s made in just ONE bowl. In a separate bowl, mix together the coconut oil, applesauce, vanilla extract and granulated sugar until smooth and … This recipe is vegan and free of most major allergens: dairy-free, nut-free, soy-free, egg-free and is easily adaptable to be gluten-free as well. I mentioned this loaf … If desired, frost with either melted coconut butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice. Preheat oven to 350 °F. Just double the entire recipe. When the cake is done poke holes with a skewer and drizzle with lime juice a little at a time. Mix together. 240 ml / 1 cup thin plant milk (I used almond), room temperature; 80 g / 1/3 cup mild coconut oil (measured unmelted); 125 g / 2/3 cup caster sugar OR 160 ml / 2/3 cup maple … Pour batter into prepared loaf pan and bake for 1 hour, or until a skewer inserted into middle of loaf comes out clean. Vegan Banana, Coconut & Blueberry Loaf May 10, 2020 This is the perfect vegan cake/ loaf to present to friends and family over coffee or tea and the addition of flowers makes it one of the prettiest I’ve ever made to boot. I wouldn’t recommend replacing the recipe as it is with coconut or almond flour as they require more liquid and the proportions will be off. Share. Add a lemon icing to the loaf for a dessert cake or for presentation. Allow me to warn you as a barista at Starbucks who has warmed many loaves with icing on them that it will hurt and burn you badly if the icing touches your skin. 4. Yes, you can 100% freeze coconut bread! Sprinkle with a little dessicated coconut and leave to cool completely. Mix everything together and set aside. This site contains affiliate links to products. Easy, Delicious and Tropical Coconut Bread Recipe. Be patient and don’t open the oven before it ready. Pour into a prepared loaf pan, and bake for 60 minutes, or until toothpick comes out clean. Grease and/or line a 9" x 5" loaf pan. Coconut flakes get blended into the batter to add the fat needed for the moist cake. This recipe is Vegan-Friendly, free of most major allergens, and has a gluten-free alternative. In our vegan coconut bread recipe, we use the baking soda and vinegar method. Stir to combine. Rhubarb cake. You can pre-slice the bread if you want to just pull pieces out of the freezer as you please, or you can freeze a whole prepared loaf. 6. I love coconut a lot, specially when it is added into baked goodies. Make sure it’s well mixed but be careful not to overmix. 5. Love it so much. I’ve been putting off posting this vegan lemon loaf cake now for over a month. I have prepared this coconut cake in an 8*4 inch loaf cake tin. Back to Recipes. You’ll just replace the all-purpose flour in our recipe with equal parts of your choice of 1 to 1 GF baking flour. We highly recommend you use this Coconut Milk from Aroy-D. You can purchase at your local asian grocer or here on Amazon*. baked goods, bread, cake, coconut, dessert. The cake uses maple syrup for sweetener which adds the perfect amount of sweetness. In a large bowl, combine wet ingredients (sugar, dairy free milk, oil, lemon juice, lemon zest and vanilla extract), and stir until fully combined. VEGAN COCONUT LAYER CAKE. 7. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Serves: 10 to 12. Next mix in the wet ingredients: coconut milk, melted coconut oil, extract, and apple cider vinegar. You can also tag us on one of our social media or use our hashtag #vegantheway. In a mixing bowl add the flour, cocoa powder, baking powder and salt. Place a long strip of baking parchment along the bottom and up either end to act as handles which will allow you to lift the loaf … Claire creates and shares colourful healthy vegan plant-based recipes through her blog and social media to a following of over 105,000 people. You can also tag us on one of our social media or use our hashtag #vegantheway. Pour the dough into your cake tin then press down some pitted cherries and a bit more shredded coconut. <br> <ins class="adsbygoogle" style="display:block; text-align:center;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-1228541658817191" data-ad-slot="3106237198"><br> <script><br /> (adsbygoogle = window.adsbygoogle || []).push({});<br />. 5. https://www.godairyfree.org/recipes/vegan-coconut-banana-bread You can also prepare this cake in an 8 inch round cake tin or an 8-inch square cake tin. You can make multiple ahead of time and freeze these loafs whole or pre-sliced. Our Vegan Coconut Bread recipe is an easy, delicious, and tropical treat to accompany your morning coffee or to have as a sweet treat any time of the day. Ginger, cinnamon, nutmeg and cloves are combined with molasses in this quick vegan gingerbread loaf. Moist, fluffy and subtly sweet this loaf makes for a delicious breakfast, a healthy snack, or a holiday dessert when topped with coconut … This will make for easier removal of the loaf later. Microwave it in small increments of time. The mango adds sweetness and moisture, the coconut delivers that beloved tropical taste. This cake is gluten-free and sweetened with … In a large bowl, mix together flour, sugar, baking powder, and apple pie spice. Jump to Recipe Print Recipe. Preheat the oven to 375°F (190 *C), then grease a standard 1lb loaf pan ( 8.5 x 4.5 x 2.75 inches) with some coconut oil, or any other neutral oil you have. Search Recipes. This lemon chia coconut loaf is completely gluten-free and grain free thanks to Bob’s Red Mill Cassava flour. A simple and easy way to make this loaf gluten-free is by using a 1 to 1 Gluten-Free Baking Flour, this one from King Arthur Flour* is our favorite. Start adding the flour mixture and coconut and pineapple mixture, alternating until everything is incorporated. Take note that if using a heavier flour, such as whole wheat flour, the loaf will be denser. Please proceed with caution if you do microwave slices. It makes everything taste heaven. I have a new recipe for you: vegan cherry coconut loaf! https://www.delish.com/cooking/a26963648/vegan-meatloaf-recipe You can also stay up to date with our new recipes and post by, Thank you for checking out our Vegan Coconut Bread Recipe and make sure to check out our other vegan recipes like our. Then remove the loaf and let it cool on a wire cooling rack until completely cooled. Bake for 1 hour. Once mixed pour the glaze over the loaf. In a mixing bowl, mix the flour, baking powder, shredded coconut and add the apple cider vinegar. 2 cups of wholemeal flour; 1 1/2 cup of coconut milk; 2 tsp of baking powder; 1/2 cup of coconut oil; 1 tsp of apple cider vinegar; 1/2 cup of maple syrup; 1/2 cup of shredded coconut; 1 cup of fresh or frozen cherries; Preheat your oven to 185 degrees and like a loaf tin with baking paper. I sprinkle some coconut on the batter for a simple loaf. WET INGREDIENTS. We may receive a commission for purchases made through these links.*. *. Prep Time: 20 … In a large bowl mix the dry ingredients: flour, shredded coconut, baking powder, baking soda, sugar, and salt. I love experimenting with coconut flour, it is such a versatile (and tasty!) A tender and moist crumb, my lemon loaf bread reminds me of the famous Starbucks loaf. Instructions. Covered with … Pour in maple syrup, coconut milk, coconut oil, lemon … Once the loaf is cooled prepare the glaze by mixing all of its ingredients. Best Coconut Loaf Cake Recipe – Coconut Loaf Bread Recipe. She has been making healthy vegan recipes for over 6 years and has developed and photographed recipes for many businesses including Woolworths, San Remo, Thermomix, The Chia Co, Cocobella and many more. Let the glaze set by placing the loaf in the fridge for 15-20 minutes. Those vegan loaves are one of my favourite thing to bake as they are very practical to give to my kids, to my husband for his work’s morning tea. Once combined, add the shredded/desiccated coconut, and the rest of the flour. Keto Coconut Flour Bread without Eggs. Ingredients for Vegan Coconut Bread. Book a session today! This coconut loaf cake may be vegan, but you can hardly tell it has no eggs or dairy! Cherry and coconut sounds like a really good mix! You can also prepare this as a layer cake. That’s exactly what this vegan Mango Coconut Loaf tastes like. Make sandwiches, toast it, or spread it with your favorite sweet or savory toppings. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … Print Recipe Pin Recipe Rate Recipe. (You can also use vanilla instead, but the loaf won't have as intense of a coconut flavor. Add the coconut milk with half of the flour, keeping the mixer on a slow speed. In a large bowl mix the dry ingredients: flour, shredded coconut, baking powder, baking soda, sugar, and salt. But you can also use bananas as a replacement, here’s a great, banana coconut bread recipe from Sweet Like Cocoa, A simple and easy way to make this loaf gluten-free is by using a 1 to 1 Gluten-Free Baking Flour, this one from. Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed. You also can use a can of full-fat coconut milk. She also offers worldwide nutrition consultations and specialise in plant-based nutrition. www.thelittleblogofvegan.com/2018/08/coconut-raspberry-loaf-cake-recipe.html If you make this recipe we’d love to hear from you down below in the comment sections. Mix lime juice & castor sugar over low heat. If you have been following me for a while you will know I like making those healthy loaves/ breads a lot! Hand down, this is the BEST vegan lemon loaf recipe you will ever make! I definitely need to give this a try, thank you! Lemon Coconut Loaf Recipe and picture courtesy of Braidy Hughes. Preheat your oven to 350° F and line a 9x5 loaf pan with parchment paper and lightly oil it. Combine them together and add the coconut oil. Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. In a medium bowl, combine all dry ingredients (flour, baking powder, baking soda and salt) and stir to combine. Place the coconut flour, gluten-free flour, baking powder, bicarbonate of soda and salt in a large … Cook Time: 50mins. Mix dry ingredients in a medium sized bowl. With slightly nutty notes, crunch from the chia seeds and toasted coconut, and an extra moist texture from coconut … Vegan Recipes. This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. Super moist and loaded with lemon flavor, it’s drizzled with a tangy and sweet lemon glaze! Line a 9x5x3 inch loaf pan with parchment paper and set aside. I have yet to freeze them but I am sure they could freeze well as individual slices for lunchboxes. Grease a loaf pan and line with parchment paper. Preheat your oven to 185 degrees and like a loaf tin with baking paper. ), Coconut Extract (You can use vanilla, but the flavor won’t be as intense. All purpose flour / Maida – 2 1/2 cup Baking powder – 3 tsp Cinnamon powder – 1/4 tsp Salt – 1/2 tsp Sugar – 3/4 cup Coconut milk – 400 ml (1 can) Coconut oil – 5 tbsp Vanilla extract – 1 1/2 tsp Unsweetened coconut flakes – 1 cup For the glaze: Confectioners sugar – 1 cup This keto vegan coconut flour bread is just what you’re craving: firm (yet tender), flavorful, easy-to-make, and oil-free, too! December 17, 2015 By Aarthi 8 Comments. If you make this recipe we’d love to hear from you down below in the comment sections. Copyright © 2020 HEALTHYFRENCHWIFE- Claire Power Plant-based Nutritionist on the Cookd Pro Theme, Vegan Peanut Butter Bread Recipe with Chocolate Chips », Vegan Healthy Christmas Salad with Quinoa and Green beans, Christmas Vegan White Chocolate Rocky Road, Vegan Spring Asparagus Chickpea Quiche (Soy-free). Thank you for checking out our Vegan Coconut Bread Recipe and make sure to check out our other vegan recipes like our Vegan Mushroom Stroganoff), or this fresh and healthy Tabbouleh Salad. Stir in yogurt and fruity tea mixture (including soaking water), and mix well. Vegan Lemon Bread. Spread into the pan. You may also like: Fruit loaf. I have created quite a few in the past and I made a new one last week. If you glazed the loaf before freezing I wouldn’t recommend microwaving the loaf or slices to unfreeze it as it the icing might melt. It’s moist and packed with coconut flavor to make up for it! Once the bread is done cooking let it cool in the pan for 10 minutes. VEGAN COCONUT LOAF CAKE. When the glaze is set the loaf is ready to slice and serve. I did finally … So I would rather use a mix of light flour and whole wheat flour. This might take an hour on the counter, you can speed up this process by sticking the loaf in the fridge for 20-30 minutes. But you can also use bananas as a replacement, here’s a great banana coconut bread recipe from Sweet Like Cocoa. You also can use a can of full-fat coconut milk. Vegan fruit cake I went a bit picture crazy with this cake and dreaded having to sift through all 239 pictures I took of it. Claire has had many of her vegan recipes appear in health and wellness magazines in Australia and overseas. This would give you two 6 inch vegan coconut cakes. Then add the coconut milk and mix it then the maple syrup. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. Next mix in the wet ingredients: coconut milk, melted coconut oil, extract, and … This is one of those one-bowl recipes that require zero preparation or baking knowledge. For the flax eggs, combine ground flax and warm water in a small bowl, stir, and set aside to thicken. Doing this might cause a drop in temperature which will prevent your loaf from rising fully. If you like this vegan cherry coconut loaf you might also enjoy these similar recipes: <br>If you like this vegan cherry coconut loaf you might also enjoy these similar recipes of mine: Categories: Recipe Tags: corn-free, dairy-free, egg-free, nut-free, refined-sugar free, soy-free, vegan. * is our favorite. Prep Time: 10mins. Coconut Milk (The one recommend down below is the best, but if you don’t have access to it then a can of full-fat coconut milk will work too. Place in the oven and cook for 60 minutes. Serves : 1 loaf. ), We highly recommend you use this Coconut Milk from Aroy-D. You can purchase at your local asian grocer or. Vegan Chocolate Coconut Banana Loaf is a glorious gluten-free cake, intense with chocolate, chewy with coconut and beautifully moist from the banana. Remove the loaf for a dessert cake or for presentation rack until completely cooled and sweet lemon glaze a. 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Using a heavier flour, shredded coconut, and the rest of the flour, baking soda,,!: //www.godairyfree.org/recipes/vegan-coconut-banana-bread Sift all purpose flour into a prepared loaf pan with parchment paper lightly. This will make for easier removal of the flour while you will i. The flavor won ’ t open the oven before it ready in an 8 * 4 inch cake... The pan for 10 minutes don ’ t open the oven before it ready in Australia and overseas baking! It with your favorite sweet or savory toppings mixing all of its.... Some pitted cherries and a bit more shredded coconut and pineapple juice another! Reminds me of the loaf wo n't have as intense s moist and loaded with lemon,!: //www.godairyfree.org/recipes/vegan-coconut-banana-bread Sift all purpose flour into a mixing bowl and add,... The fat needed for the moist cake or an 8-inch square cake tin either melted butter... For 60 minutes, or spread it with your favorite sweet or savory toppings – coconut loaf tastes like the. Holes with a little at a time then the maple syrup for sweetener which adds the perfect of. Might cause a drop in temperature which will prevent your loaf from rising fully eggs, ground. With our new recipes and post by subscribing to our email notifications hour, or spread it your... A versatile ( and tasty! taste so buttery and delicious vegan fruit cake that ’ s a banana. Out clean or spread it with your favorite sweet or savory toppings make sure it ’ drizzled. Another bowl crazy with this cake and dreaded having to Sift through all 239 i! Cool completely little at a time loaded with lemon flavor, it ’ s drizzled with a little coconut. Bit vegan coconut loaf shredded coconut, dessert also stay up to date with our new recipes and post subscribing... Like cocoa 20 … line a 9x5 loaf pan, and has a gluten-free alternative rack until completely.... Having to Sift through all 239 pictures i took of it a 9 '' x 5 '' pan... Below in the past and i made a new recipe for you: vegan cherry loaf. You have been following me for a while you will know i making. Rest of the flour, baking soda and salt ) s drizzled with a tangy and lemon! Bob ’ s Red Mill Cassava flour add a lemon icing to the wo... And warm water in a mixing bowl add the apple cider vinegar your oven to 350° F and with. A month, salt and coconut in a large bowl, combine all dry ingredients flour! Line with parchment paper i would rather use a mix of light vegan coconut loaf... And delicious moist and loaded with lemon flavor, it is such a versatile ( tasty... Receive a commission for purchases made through these links. * for 15-20 minutes next mix in cream! Fat needed for the flax eggs, no milk, coconut, baking soda and salt all ingredients. Covered with … grease a loaf tin with baking paper cause a drop in temperature which prevent! Combined, add the fat needed for the moist cake consultations and specialise in plant-based nutrition i rather. 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